TIN AND THYME: DELICIOUS AND NUTRITIOUS VEGETARIAN AND VEGAN RECIPES

Gado gado Indonesian salad platter complete with bowl of spicy peanut sauce.
world cuisine
Partial view of platter stacked with homemade lebkuchen star cookies.
Christmas
Close up of a slice of simple tea bread spread with butter.
baking
Lentil Nut Roast with Cranberries and a Sage & Onion Stuffing.
vegan

Recent Posts

Portrait image of Choclette wearing red top.

Hello, welcome to Tin and Thyme

I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.

More about Choclette

My favourite quick recipes

Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.

more quick recipes

More Recent Recipes

  • Healthy Treacle Scones

    These healthy treacle scones are really easy to make, naturally sweetened with mineral-rich molasses and full of cosy gingerbread flavours. They’re perfect for autumn and winter baking, afternoon tea or as a comforting homemade snack. Enjoy these deliciously tender bakes warm, with salted butter, for a nourishing treat.

  • Quince Cake: A Fragrant, Fruity Autumn Bake

    Moist, fruity and fragrant, this quince cake is a true autumnal delight. It’s not a light sponge, but its soft melt-in-the-mouth texture more than makes up for that. The fruit is poached first, with some puréed into the batter and a few syrupy slices arranged on top.

  • Chayote Curry: A Simple Spiced Vegetable Side Dish

    An easy chayote curry recipe which makes a lovely vegetarian side dish. It’s a dry-style curry and gently spiced to allow the squash’s delicate flavour to shine. It goes well with all sorts of curries, but pairs particularly well with dhal, rice and a spoonful of chutney or yoghurt.

  • Roasted Romanesco Buddha Bowl

    There’s something deeply satisfying about a well-balanced bowl of delicious, yet nourishing homemade food. This roasted romanesco buddha bowl is an autumn celebration of colour, texture and flavour. It’s a vibrant mix of creamy beans, fluffy fonio, umami romanesco, a sharp carrot salad, pungent pickles and crunchy walnuts.

  • Oats: The Ten Types You Need To Know About

    Oats come in many forms from sprouted, to whole, to rolled, to flour. And then there’s oatmeal. They’re all healthy and they all have their uses in recipes and food preparation. Some you can swap for other forms and some you can’t. Learn the difference between them and discover which type is best for cooking, baking and breakfast recipes.

  • Pickled Chilli Slices: Quick, Spicy And Full Of Flavour

    Sweet, sharp and spicy, these homemade pickled chilli slices are quick and easy to make. They keep for ages and add pops of flavour to whatever you add them to. Try them on pizzas, in grain or noodle bowls, sandwiches, salsas and alongside your favourite Asian or Mexican dishes.

  • Fonio: What Is It? And How To Cook It?

    Fonio is an ancient African grain that’s incredibly quick and easy to prepare. Unlike many other grains, you don’t need to soak or rinse it and it cooks in just a few minutes. Nutritious, fluffy, and slightly nutty in flavour, this ancient grain is well worth adding to your kitchen. In this guide, you’ll learn what fonio is, its benefits and exactly how to cook it.

  • Savoury Monkey Bread Made With Wholemeal Flour

    Pull apart this savoury monkey bread and eat it just as it is, dunk it into soup, mop up stews with it or use it to scoop up your favourite dip. It’s made with wholemeal flour, yet is still soft and fluffy. And the classic Italian flavours of mozzarella, sun-dried tomatoes and basil give it a delicious Mediterranean twist. It’s fun to bake and a joy to eat.