This recipe for Ginger Broth with Chicken Koftas & Noodles is absolutely perfect when you want a warming dish with plenty of punch. Published in Sabrina Ghayour’s Persiana Easy cookbook (Amazon UK / Bookshop.org), it’s a little more effort than some of the other recipes – in that you need to prepare and form the chicken ... Read more »
Dr Youssef’s Egyptian Macarona Bechamel is a delicious dish from Sabrina Ghayour’s Persiana Easy cookbook (Amazon UK / Bookshop.org) that’s been popular with many of her fans since the book’s publication. It’s a recipe Sabrina learned from her osteopath, and for us it was a flavour revelation; whilst it’s not dissimilar to pasta, bechamel and minced ... Read more »
Allspice Aromatic Chicken is a gratifyingly easy recipe, exactly as you’d expect from Sabrina Ghayour’s Persiana Easy cookbook (Amazon UK / Bookshop.org). All you need to do is blend together the marinade ingredients, pour the marinade over the chicken, rub it into the meat a bit, and bake! Absolutely delicious and you can serve it with ... Read more »
I’m always excited when Sabrina Ghayour publishes a new cookbook – as well as being a friend of mine (from the days when we were both food bloggers and she ran supper clubs out of her home), Sabrina is the queen of creating big, bold flavours through straightforward-to-make and thoroughly tested recipes. This guaranteed reliability ... Read more »
With just four weeks in South Korea I’m in no position to proffer any “Best Cafes in Seoul” or “Top 10 Restaurants in Busan” kind of content. Instead, what I’m sharing are our favourites from the trip. To read more about where we went, what we saw and what we did, check out my post ... Read more »
I love how easy it is to send food and drink gifts – ordered online and delivered directly to the homes of my family and friends. I’ve got a longstanding list of bookmarks of many I’ve used myself, plus others I’ve come across but am yet to order from. But I’m always on the look ... Read more »
My fascination with South Korea came first through its food – a bold, generous and delicious cuisine that I have steadily been falling in love with for the last fifteen plus years. More recently, I started watching K-drama – the collective name for immensely popular and prolific South Korean TV shows that garner an absolutely ... Read more »
Italian sausage is one of my favourite toppings but it’s not always easy to find in the shops. Thankfully, this fennel-redolent sausage is quick and easy to make yourself. This recipe is from Epic Indoor Pizza Oven by Jonathon Schuhrke and features in several of the book’s pizza recipes including his New York-Style Sesame Seed-Crust ... Read more »
This pizza sauce recipe from Jonathon Schuhrke’s Epic Indoor Pizza Oven is perfect for New York-Style pizzas. It’s an uncooked sauce which gives it a wonderful freshness of flavour, especially in Jonathon’s Sesame Seed–Crust Sauce Top Pizza With Sausage recipe where the sauce is added over of the other ingredients, rather than below the toppings. ... Read more »
This pizza dough recipe from Jonathon Schuhrke’s Epic Indoor Pizza Oven is perfect for New York-Style pizzas where you’re aiming for a thin-crusted and foldable slice. It’s also perfect for his Sesame Seed–Crust Sauce Top Pizza With Sausage recipe. Read my full review of Epic Indoor Pizza Oven by Jonathon Schuhrke. Classic New York–style pizza dough ... Read more »
