Gourmet luxury travel - Malaysia and the world
Yellow Brick Road Chinatown: Brunch and coffee steal the spotlight at a café that keeps us lingering, timelessly Words: Anne Azureen Photos: Han Sen Hau I’ve always loved Chinatown. It’s the way the night market begins to stir just before dusk, the clatter …
A candid conversation with David Lim Kim Heng, CEO of Chateau Dionne, on the restaurant’s evolution, the realities behind the scenes, and the joy of creating memorable experiences. There’s a certain charm to leaders who understand hospitality as both an art and …
New Year’s Eve Kuala Lumpur 2026: From skyline dining rooms to late-night parties, these are Kuala Lumpur’s best places to welcome 2026 in style. New Year’s Eve in Kuala Lumpur is about where you sit, what you eat and the view beyond the table. As midnight approache…
Back home for Christmas, we chose Yamagen at QT Gold Coast for a relaxed omakase experience at one of the most refined Japanese restaurants on the Gold Coast. Words & Photos: Monica Tindall (header photo: supplied) Back on the Gold Coast visiting family for Ch…
The Hungry Tapir Bangsar: A café where vegan cuisine takes centre stage with bold statements and eclectic pairings. Words: Anne AzureenPhotos: Monica Tindall Often when I mention vegan food to friends or family, I’ve learnt to anticipate furrowed eyebrows and …
Dinner In The Sky Malaysia: A chance to dine with a thrill and to fall in love with Kuala Lumpur all over again. Words: Anne AzureenPhotos: Han Sen Hau If you had told me a year ago that I’d be strapped into a chair and dining 50 metres above ground, […]
COMA BBQ Korean Bistro at TRX serves theatrical Korean barbecue with playful plating, interactive desserts and a polished modern ambience Words: Rachelle Gan Photos: Matt Wehner Look, a little flair never hurts. This much is true for COMA BBQ Korean Bistro, whe…
Bray Bakery KL: Homemade Bread, Pastries and One of the City’s Most Reliable Brunches Words: Joanna Florento Photos: Matt Wehner Finding a “good brunch spot” can be an almost Olympic pursuit in KL, where cafes and restaurants abound, and everyone consistently s…
Meet Virginia Doros, the Moldova-born Co-founder of Vinul Wines, who is introducing Malaysia to one of the world’s most overlooked wine regions. Virginia Doros, Co-founder and Director of Vinul Wines, is on a mission to bring Moldova’s long winemaking heritag…
A confident Mexican Restaurant in PJ, Undisclosed Location delivers generous, unapologetically spicy cooking, infectious energy and a tequila list that means business. Words: Jacob Weber Photos: Han Sen Hau “¡Lo he encontrado!” I’ve found it. My favourite M…
The Kyoto Saké Glass by Stölzle Lausitz shows how precision glassware can fundamentally change how saké is seen, smelled, and tasted. Words: Stephen Reid Photos: Monica Tindall We spend a great deal of time obsessing over the saké in its bottle, studying for clue…
Annabell KL at TSLAW Tower pairs theatrical interiors, polished fusion cuisine and show-stopping cocktails for evenings that linger well past dessert. Words: Joanna Florento Photos: Han Sen Hau Taking cues from the glitz of Studio 54 and the ethereal mystique …
