Inspired by French cuisine!

Until 3rd of July we open as usual daily except for Sundays.
Summer teracce is open and we have 22 new wines as well as summer rosé selection, so do not wait and pay us a visit.

SUMMER OPENING HOURS

4th - 19th of July
CLOSED

20th of July - 9th of August
OPEN
MONDAY - FRIDAY
5pm - 11,30 pm (reservation until 9 pm)

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

Gift vouchers

Daily fresh menu

LUNCH MENU

MONDAY - FRIDAY
29TH OF JUNE - 3RD OF JULY

STARTERS
Minestrone soup 95
Dry ham, marinated melon, baguette 175
Bell peppers, fresh cheese with wild garlic, pine nuts, salad with miso dressing 185
Seabream ceviche, pickled radish, coconut & yuzu, macademia nut 245

MAINS
Fried gouda cheese, early chive potatoes, tartare sauce 275
Butter chicken, jasmine rice 295
Lettuce salad, grilled squid, olives, red onions, tomatoes, yoghurt 345
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque 425
Beef striploin steak, goose fat fried fries, vegetable ratatouille, roast garlic mayonnaisse 495

DESSERTS
Créme brulée 165
Lime & mint granita 165

Reservation: info@atelieratelier.cz +420 775 932 345
online https://atelier-restaurant.cz/cs/reservation

_Starters

Bell peppers 265
Bell peppers, fresh cheese with wild garlic, pine nuts, lamb´s lettuce with miso dressing

Ceviche 365
Seabream ceviche, pickled radish, coconut & yuzu, macademia nut

Mackeral 325
Mackeral filet gravlax, dill buttermilk, beet root ketchup

Octopus 425
Grilled octopus, tomato salad, garlic croutons, bell pepper sauce

Veal 345
Sliced veal roast, anchovy & capre dressing, radish, cheese chips

Foie gras 455

Grilled duck foie gras, rhubarb with apple, brioche, pink peppercorn

Shrimps 365
Shrimps fried in panko breadcrumbs, pineapple salsa, pak choi salad, sesame oil

Duck & duck 325
Pulled duck rillettes & smoked duck breats, cabbage with raspberry vinegar, chanterelle puré

Soup 225
Vegetable consomé, sheep cheese gnocchi, marinated vegetables

Tasting platter 885
Chef´s selection of three starters

We serve a la carte menu
Monday - Friday 4 pm - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

Mains_

Red mullet 550
Red mullet filet, fennel & apple, fava beans, yellow beet, jasmine

Cod fish 625
Oven cooked cod fish, fregola pasta, wild broccoli, artichoke, shrimp bisque

Papilotte 595
Oven cooked whole seabream with vegetables, potatoes and white wine (450 g for 1 person)

Lobster 650
Homemade ravioli with lobster & ricotta, wild garlic cream sauce, burnt cauliflower

Tuna 595
Tuna pot-au-feu, violet potatoes, carrot, chickpea, poultry & tomato broth

Fish pot for two 1600
Fish pot for 2 persons with vegetables and saffron, small potatoes, garlic & olive oil toasts

Ravioli 435
Mushroom stuffed ravioli with truffle oil, lemon butter with sage, savoy cabbage, mushrooms

Milkgoat 555

Slow roast kid (milk goat) with herbs & white wine, green pea flan, spinach, super gravy

Duck 535
Boneless duck leg with paprika & grilled duck breast, Beluga lentils, duck jus with raisins & marsala

Beef steak 774
Beef striploin steak, goose fat fried fries, vegetable ratatouille, roast garlic mayonnaisse

We serve a la carte menu
Monday - Friday 4 am - 11,30 pm (last order 9,15 pm)
Saturday 11,30 am - 11,30 pm (last order 9,15 pm)

If you aware of any dietatary restrictions of your guests, please let us know when booking the table.

Reservation

White Wines

Red Wines

Inspired by French cuisine!

Daily fresh menu

_Starters

Mains_

Desserts