Clare Finney

Clare Finney has been a member of Linktree for 4 years and joined in August 2021. Besides social media accounts, clarefinney has populated their site with Why does everyone have a ‘dad eggs’ story?, Why the ultimate selling point for a restaurant in 2026 is a hyper-regional menu | House & Garden, Meal-breakers: can any relationship survive food incompatibility? | Food | The Guardian, Jesse Burgess: 10 things I love (and hate) about restaurants in winter | Restaurants | The Guardian, BUY my book Hungry Heart: A Story of Food and Love, My weirdest Christmas: I was 11 and braced for tension. Then I found my parents and step-parents in bed together | Christmas | The Guardian, No more kitchen martyrs – a guide to sharing the load at Christmas | Food | The Guardian, How Charles Dickens shaped the modern Christmas dinner | Foodism, How to eat, drink and be merry – while pregnant – at Christmas | Food | The Guardian, SUBSCRIBE to my Scribehound!, I tried 10 supermarket cheddars - M&S is one of the worst, Cheap, healthy, sustainable and delicious – why mussels are a no-brainer | Food | The Guardian, ‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves, From Bentley’s to Cafe Murano: making London’s classic dishes, It’s still OK to like ‘American’ food — here are London’s best, Drugs like Ozempic are changing how you live (even if you're not taking them), ‘For indulgence, brioche is king’ – the sweet, buttery bread stealing sourdough’s crown, The mouthful that changed my life | The Observer, Mezcal and The Mexican Dream, Meet the new rock stars of the food world – a tin of tuna and a jar of beans, ‘The classiest gift I’ve heard of’: what to bring to a dinner party (that isn’t wine or chocolates), The female chefs lifting the lid on sexism in the kitchen, What happens to food rituals when your marriage ends – and who gets to keep the Le Creuset and ‘your’ table at your favourite restaurant?, The 8 best sustainable British cheeses to garnish your Christmas cheese board, Love salmon for dinner? You might not after you read this, How hummus changed the world, I went for meatballs at Ikea’s first standalone restaurant, Radio 4 PM - The importance of food to film and literature - BBC Sounds, A moment that changed me: I put people-pleasing aside – and told my new boyfriend the truth, ‎Newstalk Breakfast Highlights: Is dining at the dining table no more? on Apple Podcasts, The vital importance of the dining table – and why it’s under threat, Dressing Up For Dinner Isn’t Just Fun – It’s A Question Of Respect, Cheese, please! Eight everyday foods that are great for gut health – and aren’t kimchi, kombucha, ’kraut or kefir, The kitchen gadgets top chefs couldn’t be without (and those they’d never buy again), Gen-Z Doesn’t Care About Table Manners. So What?, Where to go for a seriously overdue catch-up with friends, Love on a Plate, BUY MY BOOK 'THE FEMALE CHEF', The art of a good meal: Why the best chefs are opening restaurants in art galleries, A Timely Reminder That Extreme January Diets Serve No One – Including You, What Christmas is like with my four parents — The Times and The Sunday Times, Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs, 'Hungry Heart': Stories of Food & Love | Carousel-London, Why food in the office is more powerful than you might think, Is there such a thing as British pizza?, Diana Henry: ‘I feel like I cheated death twice’, The 'healthy' foods that are actually bad for you - from low-sugar options to fake meat, Everything You Need To Eat And Drink In London This Summer, My Grandma's 'Girl Dinner' can teach us all about how to eat alone, Watch out food snobs: microwaves are now Britain’s hottest cookery gadget | Clare Finney, ‘By the time I hit my teens I was beset with eating disorders’, Corned beef? Yes chef! The guilty pleasures the experts love, Globetrotting for Gourmets | Explorer magazine, Karen’s Diner: Is this the world’s rudest restaurant?, What I learnt from cooking Nigella Lawson’s recipes every day for a year, 9 Ways To Save Money When Dining Out (Without Compromising On Quality), Top chefs on the ingredients to splurge on — and where to save, Lift your spirits: London’s very best margaritas, Where to go if you’re in a ‘situationship’ on Valentine’s Day, The best restaurants to kick off a spontaneous night out, 11 London restaurants that are romantic — but not schmaltzy, Endangered foods: why our diet is narrower than ever – and the UK urgently needs to save these seven foods, Like Margot 'Maggot' Robbie, I wear my childhood nickname with pride, British farmers are in crisis: this is what it means for your weekly shop, Booze or no booze: Can Evening Standard’s team tell the difference?, Don't bother with homemade Christmas food - some things are just better shop-bought, Anyone for Terry’s chocolate orange mayo? The science behind weird festive flavours, Be my guest: the rise in chef residencies in London and beyond, No turkey? No problem: Eight restaurants for an alt-Christmas spread, Larger, chewier, tangier: how Britain fell for New York bagels, The real reason eggs are being rationed - it's not all down to avian flu, say farmers, The big breakfast myth – and why we get the first meal of the day all wrong, ‘It’s sausage and mozzarella in batter! Who’s not going to eat that?’ The rise of the Korean hotdog, From pasta and rice to pesto and ketchup: the most ethical and eco-friendly products for your kitchen cupboards, I’d recommend a nice cheese and onion: meet the ‘sommeliers’ of chocolate, oysters, mustard – and crisps, First time? Inside Naked, the new Soho sex-taurant, The very idea of 'waitographers' made me angry, until I saw one in action, The 17 best ice cream parlours in London (and one restaurant), London’s very best brunches, from Parlour to Milk, Best pasta restaurants in London, from Lina Stores to Flour & Grape, London’s best veggie-friendly restaurants, Best pasta restaurants in London, from Lina Stores to Flour & Grape, Is Calorie-Counting Ever Actually Helpful?, Putting calories on menus won’t solve obesity, but it will harm those of us with eating disorders | Clare Finney, Yes we can! How we are falling in love with tinned fish – from artisanal anchovies to vintage sardines, 50 things we love in the world of food right now, Book Carousel x The Female Chef, The Downing Street party cannot be allowed to take the shine off our beloved BYOB events, Fromage fictions: the 14 biggest cheese myths – debunked!, The posh storecupboard staples worth splashing out on (and what not to buy), How ‘chef’ became a dirty word, Intuitive Eating: Myth or meal plan?, THE OBSERVER: Eating alone, THE GUARDIAN: butter; dinners & dad; dating apps & food; what to eat to save the world;, THE TELEGRAPH: seaweed superfood; canapés & covid; best pre-theatre restaurants; Nigella love and more, FOODISM: food & heartbreak; salt & pepper; sustainability & chefs; curds & whey and more, BBC GOOD FOOD: flour, kitchens, travel, VITTLES: The transformative power of gardening (and my grandad), I gave up being a vegetarian - to save the planet (TELEGRAPH), THE INDEPENDENT: brussel sprouts; black pudding; diversity in hospitality; the best pasta makers and more, VITTLES: The culinary lives of our grandparents.