@legges
The tastes of Herefordshire delivered to your door...
Recipe: Mustard-crusted beef topside
Recipe: Mustard-crusted beef topside
Pairing classical flavours to create a special Sunday roast beef recipe; either a fancy family dinner or an impressive dinner party dish for your guests…
Recipe: Lamb ragu pappardelle
Recipe: Lamb ragu pappardelle
A quick, midweek pasta dish using up leftover, slow-cooked Herefordshire lamb shoulder (or leg), adding anchovies to maximise flavour in minimal time…
Blog: 5 spring supper ideas
Blog: 5 spring supper ideas
In this blog we’ve handpicked five Great British recipes which celebrate the season of spring and all the fresh and wholesome foods it brings with it…
Recipe: Shoulder of lamb
Recipe: Shoulder of lamb
The vinegar cuts through the rich, fatty grass-fed Herefordshire lamb and tenderises it, creating this fantastic Easter lunch centrepiece with a twist…
Recipe: Rib of beef with red wine jus
Recipe: Rib of beef with red wine jus
Premium Hereford rib of beef on the bone, dry-roasted with herbs and vegetables, and served with a red wine jus and wild garlic gluten-free Yorkshires…
Recipe: Butterflied leg of amb
Recipe: Butterflied leg of amb
This beautiful leg of grass-fed Herefordshire lamb is first pan-fried for colour, before being finished in the oven on layers of thinly sliced potatoes…
Blog: Leg or shoulder of lamb?
Blog: Leg or shoulder of lamb?
Blog: What is unhomogenised milk?
Blog: What is unhomogenised milk?
In this blog we dive into some of the differences between unhomogenised and homogenised milk, and some of the benefits of non-homogenised milk…
Blog: 3 venison health benefits
Blog: 3 venison health benefits
In our February butcher blog, we’re celebrating venison and how this fabulous wild game meat can benefit our health as part of our balanced diets…
Blog: Ask out Butchers P1 - cuts of meat explained...
Blog: Ask out Butchers P1 - cuts of meat explained...
Blog: What else do grass fed cows eat?
Blog: What else do grass fed cows eat?
This blog explores the benefits of herbal leys, and how pastures sown with grasses, herbs and legumes can support grass fed livestock and the environment…
Blog: How can we back British farming?
Blog: How can we back British farming?
In this blog we explore some of the many ways we can get behind our British farmers and growers working around the clock to keep us fed and watered…
Blog: Benefits of grass fed meat
Blog: Benefits of grass fed meat
Animals reared slowly on a diet of grass and preserved forage provide us with pasture fed meat: here are three ways we can all benefit from eating it…
Blog: Sustainable shopping – in our stores & online
Blog: Sustainable shopping – in our stores & online
Here’s how you can feel assured you’re shopping sustainably with us from our country farm shops, and when ordering local food and drink online…
Visit our website & shop online!
Visit our website & shop online!
From grass fed meat to handmade pies, our meticulous dedication and passionate team ensure that the quality of our produce continues…
⭐ Leave us a review ⭐
⭐ Leave us a review ⭐
Legges, Bromyard. 12,374 likes · 174 talking about this · 325 were here. Herefordshire butchers, deli and pie-makers, based in the heart of Bromyard serving only the highest quality meat and local...
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