@megmaker

megmaker has been a member of Linktree for 4 years and joined in October 2021. The social media accounts linked to from megmaker are: Facebook, Instagram, LinkedIn, Substack, Threads, Bluesky. Besides social media accounts, megmaker has populated their site with Cheese, Taste, Language, Snacks & Cleaning Out Your Pantry, Red Wines from Saumur Champigny, Irancy, and the Applegate Valley, Beards, Books, Finance & Kids These Days: The Salt, Food Writing, Wine Marketing, the Nature of Taste, and Birds, Interrogating the Aesthetics of Less, Wines from Mt. Veeder, Sonoma County, and the SLO Coast, The Consultant, the Critic, Some Painters and Cooks: The Salt, The Once and Future Sankt Laurent, Pairings and Prose, Pop-ups and Pol-Roger: The Salt, Some Wines We Drank At Home, The Salt: Looking Backward, Moving Forward, Stickbuilt, The Salt: Burgundy and Bread, Pasta and Poems, Just Say “Le Domaine.”, Six Rhône-grape Wines from There and Here, Several Short Sentences About Wine Writing, Notable: Old Napa Cab, Bordeaux, and Coteaux du Layon, Renovating Wine, Toward Metamodern Wine, A Pigeon and a Pinot Noir, Notable: Drink more Lambrusco!, Write Strong (Not Very Strong) Prose, Why write about wine?, A Defense of Wine Writing — World Of Fine Wine —, Wine Writing Trends for 2026, Support Your Fellow Wine Writers, Vegetarian, For Now, Presqu’ile Wines: Visual Interpretations, Substack in the Wine Writer’s Quiver, Tasting the 2015 Cos d’Estournel, Are Wine Writers Trying Too Hard to Explain Wine?, Just Sit and Watch, Pinot Noir’s Linguistic Tropes, Notable: Ten American wines, Maker’s Table recommended by the Wall Street Journal, Notable: Tawny Port, Pinot noir, pét-nat, and more, Maker’s Table, Notable wines: Oregon Pinot, French trio, surprising Chilean Cab, Notable Wines: Napa, Chablis, Etna, and "The Best Rosé in the World", Curiosity is the Wine Writer’s Currency, Notable Wines: Etna, Montepulciano, Barolo, Interview with Kevin Day, author of Opening a Bottle: Italy, Megmaker.com, Notable Wines: Late September 2025, Ask Three Questions, Notable Wines: Early September, 2025, Wine Credentials Optional, Get it in Writing, London, Backward and Forward, Topic and Story in Wine Writing, What is Voice?, Pinot Noir & Identity Symposium, Start in the Middle of the Action, Sparkling Wines of Hundred Hills, Amber Meets Rosé, No Saints Allowed, The Continuum of Truth, Daily Evidence, An Afternoon with Francesca Vaira of G.D. Vajra, 2nd Place! World Food Photography Awards 2025, Welcome (back) to Maker’s Table, The Piedmont Diaries | Terroir Review, About Terroir Review, An Apologia for Terroir in an Era of Tribalism, How should wine writers respond to a global trade war?, Interview: Meg Maker lobbies for greater diversity and personality in wine writing, Interview: Meg Maker on the New Languages of Wine, Cheap and expensive wine words, The Gravner Notebook, Vermont Terroir Cider: A Moment in Time, Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing., Critical thinking skills, To become a taste expert, move from specific to holistic, Pinot Noir and Identity Symposium, Six Women of Languedoc Wine, From the Chair: Why keep writing about about wine? - Circle of Wine Writers, Hail Fellows, Well Met – Terroir Review, From the Chair: Ask three questions, IACP Food Writing Finalist: "What is Malolactic Fermentation?", To Montefalco, Sagrantino's Spiritual Homeland, Listening Recklessly to Marco de Grazia, From the Chair: What’s in a name?, From the Chair: Wine writing reimagined, Video: The New Languages of Wine, What is Natural Wine? Wine Class with Meg Maker | 15 Feb., The New Languages of Wine | 21 Jan., Why Industry Professionals Are Rethinking the Language of Wine, Festive Flights and How to Take Them.