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Entry Information | Nestlé Golden Chef's Hat Award

2026 Red Meat Trends

Luxury Lamb: Marbled Lamb Hits Menus

Mezze Maniche? Yes Chef.

Chef Mark Best - Glowing Up A Third-Class Cut

Social media house rules | Meat & Livestock Australia

Cumin Lamb? Yes Chef.

Tongue Tonnato? Yes Chef.

Melbourne's GOAT Trail with Sarah Tiong

Steak? Yes Chef.

The Best Way - Ageing Beef

BTS at 20 Chapel - Whole Wagyu on Menu

Kokoretsi? Yes Chef.

Smoked Brisket with Luke Powell

Lamb Sausages? Yes Chef.

Beverage Matching Lamb with Mike Bennie

Turkish BBQ - Ibrahim Kasif

Nam Tok? Yes Chef!

The ‘Mark’ Best Way to BBQ Lamb

Argentinian BBQ - Casa Esquina

Beef Wellington? Yes Chef.

Whole Veal on Menu with Nik Hill

Beverage Matching Beef with Mike Bennie

Spaghetti Chitarra Con Pallottine? Yes Chef.

Rare Medium Presents - Lamb Ham with Luke Powell

The (Mark) Best Way to Cook a Tomahawk

Sydney's Goat Trail with Sarah Tiong

Rare Medium NEW WEBSITE

Classic Bites Series: hosted by Mitch Orr

Rare Medium Magazine