@t.bfer
Engenheiro de Pesca Mestrando em Aquicultura - Caunesp - Jaboticabal
About this account
To help keep our community authentic, we're showing information about accounts on Linktree.
@t.bfer has been a member of Linktree for 1 year and joined in November 2024. The social media accounts linked to from @t.bfer are: Instagram, LinkedIn, Email. Besides social media accounts, t.hfer has populated their site with Currículo Lattes, Premiado na 28ª edição do Prêmio Crea-SP - O Futuro da Engenharia, Projeto Arboredo - Segunda Etapa, Laboratório de Tecnologia e Conservação do Pescado - Grupo de pesquisa da UNESP-Registro, GE🌎SER - Geoprocessamento e Sensoriamento Remoto - Grupo de pesquisa da UNESP-Registro, Diagnóstico da bioinvasão da ostra exótica (Saccostrea cucullata) no Litoral Centro-Sul de São Paulo e Norte do Paraná: situação atual e perspectivas de atuação em rede, Cartilha GEOSER, Regulamentação e Planejamento de Voos de Drone, Podcast Pesca com Ciência ep4 Conhecendo Territórios e Histórias, 1° colocação - Projetos Aquanegócios Unesp 2024: Inovação na Aquicultura.
More from Linktree
- Link in bioCustomize your Linktree
- Link shortenerCreate trackable, shareable short links
- QR code generatorTurn links into scannable QR codes
- Canva Background EditorImport your custom designs from Canva into your profile
- Schedule and auto-postHands-free, hassle-free social media planning
- Instagram auto replyAutomated replies and DMs triggered by comments
- AI content & caption generatorInstant AI-powered post ideas and captions
- Hashtag generatorTrending hashtag suggestions for better reach
- Earn with a Linktree ShopSell products and earn commission
- Sell an online courseCreate and sell your expertise easily
- Host digital productsSell digital products and build your email list
- Earn by hosting sponsored linksShare brand offers and earn for every sign-up or sale
- Get rewarded for growing your LinktreeEarn points, level up and unlock cash bonuses
- Booked and paid, easilyOffer sessions and earn from your expertise
