Tumi Osteria | Cucina d’autore
L’incontro tra Sud America e Toscana, tra radici, tecnica e visione contemporanea.

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Tumi Osteria - Cucina toscana e latinoamericana

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tumiosteria

Got a bit lost and found this gem on a lit corner street. I was here alone on a slow sunday night, i put myself in a little private corner. Found out the building blocks out any phone signal. Which honestly in hindsight was good. I had the octopus starter, it was a beautiful flavour combo. Continued by the boar pasta, which just had the perfect al dente pasta and a beautiful savory taste. I dont know any Italian, but i really vibed with the music in this place. The only thing was to set a finger on, is that the sauces were a bit too overpowering and the bread felt stale. I was too filled for dessert unfortunately. But i can look away from that, the service was so nice and even on a slow day i didnt feel like the staff was too much all over me. I paid 2 meals and 2 glasses of wine and sparkling water with a bit of tip 60 euro. Cannot complain at all. Thank you for a great night.

We had the wild boar pappardelle, beef tartare and paella. All dishes were unique and the flavours of each dish came together well, with substantial portions too!  Even the bread was stellar. Comfortable dining experience as well, highly recommend!!

It is a wonderful restaurant tucked away in a back alley. I had the truffle pasta and braised cheeks. It was a very, very good taste and made me so happy. The price was a bit steep at a little over 80 euros, including two glasses of wine and dessert, but it was more than worth it. I was also impressed by the courteous service provided by the two young ladies. One of them had traveled to Japan for a month last year and had grown very fond of Japan, which was an honor for me as a Japanese. Thank you very much!

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Tumi Osteria | Cucina d’autore L’incontro tra Sud America e Toscana, tra radici, tecnica e visione contemporanea.

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