And here it is, January 11, 2015, with so many weeks going by between vlogs that I have decided not to get hung up on my huge absence from this project but rather to just participate when time allows and enjoy it when I’m here!
As this huge pan of vegan lasagna (recipe obtained from the Engine 2 website and inspired by the documentary we watched last year at this time) was staring at me after I placed the last tomato, I thought “Wait a minute! There’s a theme in here somewhere.” The camera came out and here we have rows and rows of…plum tomatoes!!!
Trying to maintain a vegan lifestyle is going pretty darn well for the most part. If I had to put a percentage of success on this past year, I’d say 95%. We’ve had some baked goods that later on upon reflection I know must have had egg in them. And we splurged for a doughnut one day. However, 18 pounds lighter (and I didn’t really need to lose any weight) and feeling so much better, the small amount of extra work it takes to be vegan is worth it.
For my foodies, you can find the recipe HERE in my other blog!
Happy New Year all!!!!



















