BERJAYA

The future is home.

MEET CHARLIE

The world's first battery-equipped induction range.

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A NEW KIND OF COZY

Induction cooking is the most powerful, most precise, and cleanest way to cook.

It's time to upgrade. Charlie makes it easy.

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When upgrading from gas, getting enough electricity to an induction range used to be expensive and complex.

But Charlie plugs in to the outlet you already have. Easy peasy.

Meet Charlie

What cooks say

ABOUT THE RANGE THEY LOVE

We're in love.

“It all just cooked so evenly and I was like oh, this is what the chef’s have.”

Jenny Slate

Actress and best-selling author

Steady heat

"The heat is so steady that I can trust it in a way I can't when I'm cooking with gas."

Samin Nosrat

Author of Salt Fat Acid Heat

Best stove

"You can cook a holiday meal and not have to turn on the air conditioner. It is the best stove I've ever used."

Max Van Gilder

Retired NYC pediatrician

Skip the hassle

"Not having to upgrade the electric was a huge bonus of choosing Charlie."

David K.

Peace of mind & joy

"It's been a really joyful experience to be able to cook with her."

Alyssa C.

A happy Charlie-versary

"We just had our one-year anniversary of our Copper install and I love it just as much as day one. More, actually!"

Sarah R.

Quick & responsive

"Charlie controls the heat so quickly. You want it low, it’s low. You want it hot, it’s hot. There’s no time in between."

Chef Chang Sivilay

Amazingly quiet

"It’s much quieter. On my gas stove, the fan was really noisy. With Charlie, you barely hear it at all."

Susanna P.

Plug & play

"We chose Charlie because it allowed us to install an induction range without having the considerable cost, inconvenience, and delay of upgrading our electrical system."

Peter L.

Great customer service

"We’ve been super grateful for all the great customer service you all have provided."

Maya G.

Beautiful

"The oven worked perfectly and baked my pumpkin bread precisely on time. And I think the blue interior is soooo beautiful!"

Ione Y.

Intuitive

"It's so intuitive. There really is no learning curve."

Della S.

My favorite things to cook are:

"Sauces that require precise control, steaks, omelets…"

Paolo S.

Like magic

"It feels like the future. Powerful, easy to clean, and safe enough to cook with my kid."

Ilana C.

The perfect blend

"Whether you’re replacing a range or remodeling your kitchen, I wholeheartedly recommend Charlie—it’s the perfect blend of functionality and innovation."

Chef Matt Dailey

CEO & culinary coach at Playte Kitchen

What the press says

"This could be the holy grail of induction, as far as I’m concerned."

Rachel Wharton, Wirecutter, The New York Times

"New stove that plugs into a normal wall outlet could be major gain for health and the climate"

Isabella O'Malley, The Associated Press

"The lithium iron phosphate battery actually becomes a grid asset. You charge the stove when electricity is cheapest, avoiding usage during peak load times."

Diana Olick, CNBC

"Copper’s stoves use a lithium-iron phosphate battery — the same type found in many electric vehicles — to store energy and contribute it toward cooking heat."

Hilary Howard, The New York Times

"California is joining New York and Boston to spur a market for affordable electric heat pumps and induction stoves to decarbonize housing."

Todd Woody, Bloomberg

"The California Public Utilities Commission signed off on a plan to spend $115 million over the next six years to develop and drive demand for the fossil-fuel-free equipment."

Alison F. Takemura, Canary Media

"Switching from gas to electric? Here are 3 appliances that are easy to install"

Jeff Brady, NPR

"Using battery-equipped stoves as distributed storage networks that lessen needs for gas-fired peaker plants during high demand."

Ben German, Axios

"Dozens of public housing apartments will get plug-in induction ranges."
Jeanmarie Evelly, City Limits

"Someone please buy me this battery-powered, plug-in induction range."

Amy Skorheim, Engadget

"I like that it has a soft, natural look even though it's a high-tech item."

Lisa McManus, America's Test Kitchen

"Berkeley-based Copper was selected to supply 10,000 stoves to the New York City Housing Authority."

Emily Pontecorvo, Heatmap

"Take the knobs on the induction range from Copper. Made of walnut, they let cooks know, without looking, the level of heat they’ve set a burner to."

Christopher Mims, The Wall Street Journal

"Both the convection oven and the cooktop have better temperature control than the gas alternative."

Adele Peters, Fast Company

"A good example of how clean tech is coming to our homes in a meaningful way."

Adam Clark Estes, Vox

"[Charlie] draws on the trickle of electricity from a 120-volt outlet to charge its own battery, allowing it to provide the bursts of power needed for cooking even without a 240-volt socket."

Alison F. Takemura, Canary Media

"A wiring retrofit can add even more costs to an already expensive switch to induction, which is what makes battery powered induction an intriguing option."

Lana Melonakos-Harrison, Fine Homebuilding

"A homeowner’s next big kitchen cooking upgrade."

Cheryl Winokur Munk, CNBC

Now you can

Plug & play

In the past, upgrading to induction required running wires to your kitchen for a 240 volt outlet, and in most cases adding new wires from the street for the additional power.

It was almost always complex and costly.

But things are easier now. Charlie plugs into the normal outlet that's already behind your stove.

Learn more

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