Welcome to a slice of my introverted mind. I’ve previously been a judge on Zumbo’s just desserts and Sugar rush, book author and Patisserie business owner. Join me on an adventure of imagination, tales and just outright drool worthy food creations, with a dash of my life journey sauce. Let’s keep making magic!
I started my apprenticeship at 15 and opened my first shop in Balmain in 2007. Since then, my creations have featured on MasterChef, in bestselling cookbooks, and on shows like Zumbo’s Just Desserts and Sugar Rush. Whether collaborating, teaching, or creating, I stay true to my passion for inspiring others through the art of patisserie and always evolving as the Sweet Assassin.
Pull up the glass and peek into the cabinet: shiny entremets, cheeky tarts, snappy chocolate, flaky layers and a parade of macarons. It’s colourful, a bit mischievous and built to behave in the real world.
Some pieces are one‑offs; many can be tuned to your flavour, shape, palette or production limits.
Welcome to the pinboard of pastry adventures—bite‑size dispatches from the sugar front. You’ll find test‑kitchen wins (and funny flops), R&D, travel finds, tool crushes and event notes.
