I love ramen, but the pre-made kind you find at the grocery store or even the kind that you can get a restaurant has so much salt. As I've aged, salt intake is something that I have really watched. So the only way I can enjoy ramen without the salty guilt is to make it … Continue reading Easy Vegetarian Ramen #Recipe
Vegan Chocolate Banana Cookie Muffins #Recipe
I don't know know if cookie muffin is at actual term, but it's what best describes these. They are the shape of muffins and the texture of a soft cookie. They are also vegan! They are a great for breakfast or an afternoon snack. My husband loves them, and I will be making these for … Continue reading Vegan Chocolate Banana Cookie Muffins #Recipe
Crock-pot Turmeric Chickpea Noodle Soup #Recipe
Happy New Year! Winter is a time to curl up with a good book and a cup of soup. It's also a time when a lot of us get sick. My Crock-pot Turmeric Chickpea Noodle Soup is just what you need if your down and out. Turmeric is a great ingredient when you're not feeling … Continue reading Crock-pot Turmeric Chickpea Noodle Soup #Recipe
Vegan Pineapple Upside Down Cake #Recipe
Happy Holidays! I continue to learn more about vegan cooking and have also started vegan baking for a healthier alternative. I made this vegan pineapple upside down cake for Thanksgiving, and it was delicious. It tastes just like a cake with butter and eggs. It can be made for any occasion. Enjoy! Ingredients- For Topping … Continue reading Vegan Pineapple Upside Down Cake #Recipe
Chickpea Butternut Squash Slow Cooker Curry #Recipe
I've been experiment with more vegan recipes the last couple of months, and this is the best one so far. It's so easy to make with a slow cooker or crock pot. Especially when the days grow cooler, I love cooking in the crock pot. It's easy and makes the whole house feel warm and … Continue reading Chickpea Butternut Squash Slow Cooker Curry #Recipe
Bang Bang Broccoli #Recipe
I'm a vegetarian, so I am always looking for recipes my non-vegetarian husband and I can both eat. He loves a bang bang shrimp dish from a local market, so I thought, what if it was made with a vegetable so I could enjoy it too? Bang Bang Broccoli was born and now is a … Continue reading Bang Bang Broccoli #Recipe
Pumpkin Spice Coffee Cake #Recipe
It's pumpkin spice season, and another way to enjoy the flavor of the season outside of your usual latte is in a delicious piece of coffee cake. This is a great treat to take to fall gatherings with friends and family. It's sure to be a hit! Enjoy! Ingredients For the Crumb Topping 6 tablespoons … Continue reading Pumpkin Spice Coffee Cake #Recipe
Cheesy Baked Zucchini Fritters #Recipe
Now that it's late summer, I am finally harvesting veggies from my garden. I have to say that this is one of the best gardens I have ever had. This is especially true when it comes to zucchini. I have never grown so many zucchinis. Because of this, I have had to get creative with … Continue reading Cheesy Baked Zucchini Fritters #Recipe
Cottage Cheese Wrap #Recipe
It seems like everyone is talking about getting more protein in their diet. A great way to do it is to eat more cottage cheese. This wrap is one of my favorite way to enjoy it, especially with the fresh parsley from my garden. Ingredients flat bread 1 cup low fat cottage cheese fresh parsley … Continue reading Cottage Cheese Wrap #Recipe
Strawberry Crumble #Recipe
Happy June! It's strawberry season, and if you are like me you love picking fresh strawberries. But what do you do with all the strawberries when you get home? One easy recipes that you try is my strawberry crumble. It's easy and delicious! Ingredients 1 stick butter, melted 1½ cups flour ½ cup brown sugar … Continue reading Strawberry Crumble #Recipe
Amanda Flower-Sweet Cozy reads 
