A journey towards and in holistic wellbeing incorporating aromatics, herbs and the green wild into daily life

What is Yule (or Christmas) without Chocolate?

Easter Biscuits – 2018

A reminder of why what we eat is important.

Delicate Matcha Protein Balls

Cashew Garlic Dip (Aioli)

My favourite chocolate recipe

Quick and easy Mushroom and Wild Garlic pate

Fresh Greens in January

Birch Polypore

Cleavers (Galium aparine)

Brine fermented Celery Sticks

How to make Koji

Nightshade Substitutions You Might Not Have Tried

Pickled Chicken of the Woods

An Introduction to Food as Medicine and Medicine as Food