This week I
relied on a premade meal plan from Life in theLofthouse to
help me decide my meals, and then I tweaked the recipes to make them align with
our ingredient choices (as needed…some already did). And then of course I got
off track immediately. See below. 😊
Monday: Sloppy Joes and Steamed Broccoli
What I
Loved: This was not
the plan for this day, but yet another change in my schedule meant I didn’t get
to be home to prepare the intended meal. For me, sloppy joes have become one of
the easiest sub-in meals to pull together. As long as I have ground turkey on
hand, I always have the full scope of ingredients to make this on the fly. I
paired it with a slice of homemade bread and some steamed broccoli, and it was
a great meal with leftovers for lunch the next day!
Tuesday: Slow Cooker Taco Soup
What I
Loved: I had a
church meeting at night, so I chose a slow cooker meal for this day so it could
be hot and ready when Ryan and each needed to eat – at different times and in
different places. It had good flavor and other than browning the meat ahead of
assembly, it was a very fast meal to put together.
What I
Changed: I used
ground turkey instead of beef (cost) and Great Northern beans instead of black
beans, because I discovered my only black bean can had a dent in it. Boo. (I
normally keep several cans on hand because we use a lot of black beans in our
dishes, but we were in sore need of a grocery haul, so I didn’t have a supply).
I also used my own, homemade taco seasoning, rather than buying a packet. I
also added a spoonful of Greek Yogurt to my bowl for creaminess and protein!
Wednesday:
Pasta Primavera and Lemon Bars
What I
Changed About the Pasta: I used angel hair palmini noodles instead of standard pasta and almond
milk instead of heavy cream. It didn’t get as creamy as it might have, but I
still thought it had good flavor. I used canned carrots and frozen broccoli for
speed/ease, and I added cubed ham because I realized there wasn’t any meat!
What I
Loved: I made this
ahead of church and we ate it after. Ryan said he really liked it, so that’s a
win for me. It was colorful and filling!
What I
Didn’t Love About the Lemon Bars: All of it. I had never made lemon bars before, and I made
them for Ryan to take to GriefShare. They were a disaster. They didn’t set up
right. I am normally a good cook and have no idea what I did wrong. Anyone have
a winner lemon bar recipe??
Thursday:
Leftover Pasta Primavera
What I
Loved: What I loved
most of all was that I didn’t have anything to do with this meal. Ha! I was so
sick and told Ryan all the leftovers in the fridge were his, because after the
flu, I had no desire to see any of those meals ever again. He kindly ate
upstairs so I didn’t have to smell any food.
Friday: Pizza King Date Night
What I
Loved: Ryan and I
had such grand plans of a long date day out in Fort Wayne – for a conference, for
shopping, and for dinner out. And then…flu. I was feeling better by Friday
night, so Ryan picked up Pizza King. If you’re not from around here and don’t
know about Pizza King, it tends to be a less greasy pizza, and it’s cut in
little squares, so I was able to eat just a tiny bit. We ate at home and I
looked terrible, but it was a date night!
Saturday: BBQ Pulled Pork and Salad – with Razzleberry
Pie for Pi Day!
What I
Loved: We had small
group before the high school musical, and we all pitched in together on food.
We had BBQ pulled pork and tossed salad – and we celebrated Pi Day with some Razzleberry
pie! I had tiny helpings of each and felt full – but good – after them! (Note: We took the salad and didn't know what we were taking until about 4 hours before the event, so it was buy-a-bagged-salad-and-add-some-avocado for the win. It doesn't always have to be super homemade!)
Sunday: Chicken Pot Pie Soup
What I
Loved: While I was
sick, Ryan brought me some cans of chicken pot pie soup to eat without meal
prep stress. I had one can left, so I had it for dinner. It has really good
flavor, and I think I will miss soup days when I get back to meal prepping.
Thank you
for attending the weirdest week of meals ever.