Recipes for Right Now
Reader-Favorite Gluten-Free Recipes
Not-sad gluten-free recipes made from a variety of flavor-packed alternative flours. Tested to perfection with loads of 5-star reviews.
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Gluten-Free Cookie Recipes
Chewy, gooey, crispy, crunchy cookies for all your cravings. Easy to make with a variety of gluten-free flours and other minimal ingredients.
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About Alanna
I'm Alanna, a recovering pastry chef, content creator, and award-winning cookbook author. I love sharing well-tested from-scratch recipes made (undetectably) gluten-free with alternative flours. Because everyone deserves to eat good food. Bojon appétit!
Almond Flour Recipes
Harness the grain-free power of almond flour in these deliciously foolproof recipes.
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Top-Rated Gluten-Free Cakes
From rich chocolate cakes to floofy layer cakes, these gluten-free cake recipes are simple enough for weeknights but will impress for special occasions.
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Less-Sweet Cake & Dessert Toppings
Sick of super-sugary frosting? Try these balanced frosting, glaze, and ganache recipes instead.
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Browse Recipes by Category
Oat Flour Recipes
Oat flour makes these gluten-free baked goods especially moist, tender, and flavorful.
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Buckwheat Flour Recipes
Naturally gluten-free, buckwheat flour adds depth, richness, and tenderness to baked goods.
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Want more? Get the cookbook!
Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.
Gluten-Free Baking Basics
For the best gluten-free pies, tarts, and pastries, you need solid foundations. These recipes and tutorials will give you building blocks for great gluten-free baking!
Trending Recipes
These recipes are getting lots of love from readers right now – maybe you'll love them, too.
