
I was intending to go to the Resale Shop today for my weekly volunteer shift. My morning involved taking Stella out for a romp around the yard, while I cleared snow from the car, and loaded trash, recyclables and donations in it. I kept an eye on the clock to be sure to allow myself enough time, as there was plenty of snow to clear, and more coming down. My afternoon in town included plans to pick up my paycheck and take it to the bank, and stops at the Transfer Station, airport, Post Office and grocery store. Along with four hours at the Resale Shop. I’ve been at home for a week now, so was ready to venture out.
I wish I could boast about how wildly productive this time off has been so far. The truth is, extra time doesn’t stand a chance against all the myriad ways of wasting time that I have in my arsenal. That’s a topic, though, that deserves more time than I have right now. I have managed to spend several good days in the studio, so that, at least is encouraging.
This morning, with a full day out-of-the-house ahead of me, I did not have an agenda beyond that. Probably a walk with the dog when I got home this afternoon, nothing more. So, when weather and road condition reports started showing up on my computer, along with an announcement that many businesses, including the Resale Shop, would be closed today, well! I felt like a child upon hearing a “snow day” announcement! Unexpected free time…what’s better than that? I quickly decided to spend the day in the studio.
First, though, I made myself some peanut butter toast. That’s two slices of homemade bread, toasted, buttered, and then topped with peanut butter. Butter first. That’s especially true when toast is involved, but actually any bread, for any type of sandwich, first gets a spread of butter. It doesn’t matter if it will also be covered with mustard or mayonnaise, or topped with a moist egg salad or a juicy hamburger, butter comes first.
My sister Brenda and I both feel this way. I think we’re the only ones of our sisters that do. This may seem like a subject that would never come up in conversation, but I can remember at least two discussions regarding our use of butter. The first was when Brenda and I were putting a pile of sandwiches together for a crowd. One of us made the observation that we both made sandwiches the same way, butter before the other condiments. The second was at a gathering of all of my sisters. Then Amy brought it up, and did a little spontaneous survey to find out which of us adhere to the “butter first” rule, as our Mom always did, and which of us no longer do.
Granted, it’s not a topic that would generally be of interest, but when my sisters and I gather, it is quite normal to look at habits and quirks, and pull out all of our amateur psychology skills to analyze them. We have noted who, as a child, was a nail-biter, bet-wetter or thumb-sucker, and how long it took any of us to outgrow those behaviors. We observe adult behaviors with even more interest. Who still does this, or that goofy thing that was normal when we were growing up? Did that trait come from Mom, or from Dad? Who has left that behind entirely? When the sisters in my family get together, these are perfectly valid considerations. So, I know that, for me and for Brenda, we go for butter first!








