|
Breakfast |
Snack 1 |
Lunch |
Snack 2 |
Dinner |
|
|
Monday |
2 Scrambled eggs and a banana |
Frozen black bean burrito and an apple |
Handful of dried fruit |
Ham and Bean Soup and cornbread | |
|
Tuesday |
Omelet and grapefruit | String Cheese | Leftovers and apple | almonds | Glazed Salmon and broccoli rice |
|
Wednes-day |
Peanut butter on Toast and Grapefruit | Yogurt | Turkey Avocado Club Sandwich and apple | String cheese | Asian Chicken Salad |
|
Thursday |
Oatmeal and grapefruit | Yogurt | Leftovers | Almonds | Grilled Sausage, Sautéed Cauliflower and Brown Rice |
|
Friday |
Omelet and Yogurt | Gorilla Bar | Frozen black bean burrito and an apple | String Cheese | Veggie Burger and sweet potato fries and side salad |
|
Saturday |
Peanut butter on Toast and Grapefruit |
Cherry tomatoes and hummus | hummus and veggie pita and apple | Yogurt and a handful of almonds | Eat Out |
|
Sunday |
French Toast and banana | String Cheese | Eat Out | Popcorn | Glazed Salmon and broccoli rice |
In order to save time and money, I make a meal plan every week. This is my meal plan for next week.
Also, I like to have a good mix of quick to grab convenience foods and fast prep meals interwoven into my week. I have lots of recipes that are consistently in our diet, but I also like to try new recipes. Next week I will be trying a couple of new recipes that get pretty high ratings on other cooking sites.
Anyway, happy cooking everyone!