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L'OCCASION
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May 22, 2024May 21, 2024

Try These Organic Languedoc Wines

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January 20, 2023

A Closer Look at Two Rhône Valley Crus: Crozes-Hermitage and Cairanne

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January 18, 2023January 20, 2023

Winophiles Revisit The Diversity of France’s Rhône Valley

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September 2, 2022

The Island Wine That Has Been Called ‘Sardinian Sherry’

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August 22, 2022September 2, 2022

Join Us for Sardinian Food, Wine, and Travel

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June 17, 2022

Try This Traditional French Sparkler For Modern Drinkers

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June 17, 2022

Winophiles Drink Crémant d’Alsace

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May 3, 2022

Why I’m Writing About Cilantro

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January 14, 2022January 15, 2022

Embrace Rosé de Garde, Age-Worthy Provençal Wine

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January 13, 2022January 14, 2022

Provence Wine to Kick Off 2022 with The Winophiles, Elizabeth Gabay MW, and Susan Manfull

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September 17, 2021September 17, 2021

Feeling Satisfied with Côtes du Rhône

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July 16, 2021July 16, 2021

Blending Innovation and Tradition with Wines

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July 9, 2021

Set Up Summer with Illinois Signature Rosé

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July 6, 2021July 9, 2021

Wine Pairing Weekend Hits Up Midwestern Wine

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June 26, 2021

The History of the Basque Culinary World Prize (#WorldWineTravel)

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