A meal at IXbistro in Quebec City
I did it. I ate horse. Don't tell my kids. Outstanding texture in the seared meat and textural and flavor compliments in the garnish
Trout: on celeriac purée with a tart fennel slaw and blood orange hollandaise
Foie as dessert: spongy white bread layered with brown sugar cream, topped with (macerated, sautéed, frozen & shaved) foie gras and puffed quinoa
