I'm at work, by myself in our new room, dubbed by a consultant, the IS SuperStation. The person I work with is on vacation, and though I miss her, I am enjoying my solitude. But she called this afternoon. Gulp. I had this horrible idea that I was going to hear, "I just love Arkansas, and I'm not coming back." Luckily it wasn't that at all. Her aunt, who she is visiting, came down with a truly horrible migraine, and the uncle was taking her to see somebody medical, and said, "Here are some chicken thighs. Make something." Poor kid. Now, while she is bright and resourceful in almost all respects, cooking is something she is coming into slowly, cautiously, and reluctantly. She's a child of the microwave era, I guess, who looks askance at strong or unusual flavors and unfamilar food, a very limited palate and a highly developed "yuck" factor. There she was, looking at a bunch of meat, with no clue what to do or how to start. So she phoned support. I was able to get her started, but the pantry was a little bare, so the recipe is going to be full of compromise. Well, what the heck. It should be fine. If not, she can blame me! My shoulders are broad.
To continue a culinary note, Mark sent me a link about the various uses of Linden trees, including a chocolatey confection made up of the ground seeds, tea and perfume from the flowers, etc. I'm surprised. I had no idea that the fragrant tree I wrote about was so dang versatile!

