The Hidden Role of ‘E-Boiling’ in Clean Cooking: How Nairobi’s Informal Settlements are Quietly Powering an Electric Transition
March 11, 2026
As policymakers and funders look for ways to bring clean cooking to Africa’s urban poor, one key reality often goes unnoticed: Electric cooking is already happening in the continent’s informal settlements, just not in the way most people think. June Lukuyu, Nathan Williams, Vongaishe Mutatu, Austine Owuor Otieno, Paul Kyoma Asiimwe and Vijay Modi share findings from their research in Nairobi, which reveal a growing use of electricity for boiling water to cook, make tea, bathe, and sterilize food and drinking water. They argue that this adoption of “e-boiling” offers an entry point for expanding electricity usage in these communities, and explore the implications for clean cooking programs.
