
Greetings From The Castle Baconia Kitchen!
As you can see, I’m on my own today – whipping up a bacon dish that I hope you’ll like because – well – who doesn’t like BACON???!!! Am I right?
I’ve got a great side dish for you today with one of mine and the Royal Mom’s favorite vegetables – butternut squash. Add bacon and oh my – got to be yummy. Mom says she can eat this – JUST THIS – as a meal because it’s so tasty and has lots of yummy ingredients for a well rounded meal.

Bacon Cheese Butternut Squash
Ingredients
- 2 lb. butternut squash, peeled and chopped into ½ inch chunks
- 4 raw bacon strips, chopped (I used pork)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper, to taste
- ½ cup (2 oz) parmesan cheese freshly grated
- ½ cup (1.5 oz) sharp cheddar cheese, shredded
- ¼ cup parsley, chopped (not necessary – just looks nice!!)
- Preheat the oven to 425 degrees F.
- In a large bowl, combine together the butternut squash, garlic, olive oil, rosemary, salt and pepper. Place into a 9×13 casserole dish and evenly top it with chopped bacon.
- Bake for 30-35 minutes, until the butternut squash is tender-crisp (fork goes through, but not completely tender).
- Sprinkle the parmesan and cheddar cheese evenly over the top of the butternut squash and bacon. Bake for an additional 10 minutes, until the cheese is completely melted, the butternut squash is tender, and bacon is crisped and cooked through.
- Garnish with parsley on top. Best served immediately.
Well I imagine your mouths are watering right about now – if you like squash they are anyway. I highly recommend this one and so does the Royal Family. Pretty good recommendation right? Give it a whirl. You’ll add it to your menu collection.
Until next week when we meet again for more BACONIZED recipes…………………!

Hugs, King Ted
















