Day 4 we spent in Santa Cruz. Our first stop, The Mystery Spot.
The Mystery spot is an area in the mountains about 150 ft. in diameter that seem to defy physics. On a perfectly level surface, shown to be perfectly level with an actual level, a ball is placed, and it starts to roll off. Not a huge deal except when the ball is sent rolling one way, and on this level surface, fights against the roll and starts rolling the opposite direction. The Mystery spot was a fun little 45 minute tour in a beautiful mountain area with a bunch of little tricks like that. Ben didn't fall for any of them, but I don't know....
In the picture above, the tour guide selected people from the group starting at 5'2" (on the far left) all the way up to 6' tall (far right). The board they are standing on is perfectly level and the height difference is completely obvious. However, when the tour guide has them reverse positions on the level board...
They almost look the same height. :)
After the Mystery Spot we headed into the city of Santa Cruz and walked through the farmer's market for a bit to kill some time until our next appointment.
The Santa Cruz Food Tour. This was Ben's favorite part of the vacation. It was really amazing. Brian, our tour guide, was so knowledgeable about everything. The tour, like the name says, is a food tour, but it also incorporates a scenic walk through Santa Cruz stopping at different historical architecture and a little bit of history. We loved it!
Brian told us that in order to be a stop on their food tour these restaurants had to be locally owned, use local ingredients, and be original or unique.
Our first food stop was the Center Street Grill. We were served Pizza and a salad. It was okay, but not our favorite.
The next stop was The Penny Ice Creamery.

This ice cream was so incredible that this picture was taken after the food tour was over and Ben and I went back for seconds. I can't remember the figure exactly, but what makes this place so special is that they are one of very few ice cream places that make their own ice cream base. I guess this is a big deal because the equipment is so expensive to do this. Because they make their own base, Brian tells us, they can control the fat content which is important because the fat interferes with your ability to taste the flavors of the ice cream. There is no doubt they are doing something different. This ice cream was so good and the flavors were so unique. The flavor we were supposed to have on the tour was a Blackberry Sweet Corn, but since they only make a small batch each morning, they had run out by the time we got there, so we had a Espresso with Praline Pecans. On our second trip, however, Ben got a Chocolate Raspberry, which literally had spoonfuls of pureed raspberries mixed in. I had Black Pepper Cheesecake. Yum!
Next Stop... Buttercup Cakes
We were given a Blood Orange cupcake with Earl Grey frosting. So Delicious!
Next Stop...The True Olive Connection.
This is a little shop that sells a variety of olive oils and balsamic vinegars. Brian brought out a bowl of strawberries and a variety of vinegars to dip them in. A chocolate, vanilla, and espresso, vinegar. Very unique. He also made his own soda with a bottle of Perrier' and Cherry vinegar. Brian said that if you added vanilla vinegar it tasted like Coke. Of course, Ben had to try it, and he agreed. It tasted like Coke.
Next was the Surfrider Cafe.
The Surfrider Cafe is a little dive that used to be a car lot. Here we were served a variety of beers...that Ben and I substituted for a fun raspberry lemonade slush and the most amazing slider. This burger was incredible and apparently they make their own buns there, so any burger you order is going to have a bun on it made less than 30 minutes ago.
Our last stop was the Malabar Restaurant. This restaurant has quite the recent history. Many years ago an earthquake destroyed so much of the main shopping and dining area in Santa Cruz. The city set up a bunch of temporary buildings for these displaced restaurants. They didn't allow anyone in, except the displaced. Well, eventually one of these restaurants was able to get back on their feet and moved to a permanent location. That left one of these temporary buildings available. Three different restaurants were fighting for the spot and they weren't sure who to give it to, so they settled on a cook off. Malabar won, and to my surprise, they are a completely vegetarian restaurant. That is how good this food is!
To be continued...