This week’s category of recipes – PASTA! We love pasta! It’s easy, cheap, and so versitile. You can do so many fun things with pasta. The recipe I’m sharing is one that was shared with us when we got married. The thing I love about it is that it fulfills all of my desires of a good pasta dish – easy and versitile!
In a large bowl combine: a cup of diced roma tomatoes, a cup of fresh basil, and crumbled feta cheese (as much of little as your prefer). Cook pasta according to directions (we prefer capellini or mostacolli) and rinse. Dump hot pasta on top of tomato, basil and feta mixture (it should slightly “cook” the tomatoes). Pour olive oil (as much or little as you prefer) on top of pasta and begin tossing. Add salt and pepper.
Here’s the best part – You don’t have one of these ingredients? Use something that you do have! I’ve made this with different cheeses, veggies, etc. It’s fun to try different things!!
Cost: $6 – and the best thing – double it and you get 2 meals out of it!!
Share your favorite pasta recipes and/or your rendition of this recipe!
Recipe Exchange 
