Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
February 1, 2026
25 Wintry Hearty Dishes
December 28, 2025
25 Wintry Desserts
December 7, 2025
Patties, Fritters and Pan Cakes
November 16, 2025
Thanksgiving Inspired Dishes
October 26, 2025
30 Quick and Easy Meals
September 21, 2025
A Taste of Honey
August 31, 2025
30 Chocolatey Recipes
August 17, 2025
30 Chicken Thighs Recipes
July 31, 2025
31 Vegetarian Dishes
July 18, 2025
22 Fish Dishes
June 1, 2025
Baking Bread
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