Moving from chicken feet (I had no takers for them) to Chicken of the Woods (Laetiporus sulphureus). Not real birds this time, but a fungus: more specifically, it is a sulphur-yellow bracket fungus of trees that can often be found in tiered clusters on oak. I wasn’t in the woods when I found it, but parked in New Street in Grahamstown. This is a young specimen that could probably be eaten – it is meant to be a delicacy, but even if you enjoy eating fungi, would you pick it from a street tree which has been exposed to the noxious fumes of passing vehicles?
This fungus is made up of several thick, overlapping brackets which are soft and spongy when young. The upper surface is velvety and yellow-orange with a zoned margin, while the underside is yellow and covered with pores. It is a polypore fungus, so that instead of having fleshy gills underneath, its underside is composed of millions of tiny spore-producing pores. The common name refers to the texture of its flesh, which is said to resemble cooked chicken. [So many things, from frog legs to snakes are said to taste like chicken – why not simply eat chicken?] According to one culinary site I looked up, Chicken in the woods has a lemony, meaty taste. Some think it tastes like its chicken namesake; others describe the flavour as being more like crab or lobster. Whatever your opinion, the chicken fungus makes a great substitute for meat in almost any dish.
Chicken of the woods is a saprophyte that feeds on dead or injured trees and can cause brown rot. It thus helps to decompose the wood of dead trees. Certainly, this particular oak tree – one of several street trees in this part of town – has been looking sickly for several years already. This picture, taken two years ago, shows that the tree must have lost a limb in a storm – the tree next to it had long since been chopped down.
Here you can see the fungus in a late stage of its development. It is tender only at the growing edges, and drier and tough where it is attached to the oak tree.
Photographed even later in 2024, the fungus now appears to have died. Chicken of the woods, however, persists throughout the year, becoming increasingly unrecognizable, until it resembles nothing more than a hard, brittle, bleached, piece of sytrofoam.
Foragers know to return to the same location much later for fresh ones.
I will certainly be keeping an eye on this particular chicken – but I won’t venture to taste it!
References:
https://rebeccalexa.com/how-to-identify-chicken-of-the-woods/
https://www.wildlifetrusts.org/wildlife-explorer/fungi/chicken-woods
https://www.mushroom-appreciation.com/chicken-of-the-woods.html
https://unrulygardening.com/chicken-of-the-woods-mushroom/
https://www.aldendirks.com/1001-mushrooms/16-chicken-of-the-woods-laetiporus-sulphureus















