This Lemon Mascarpone Torte starts with a light genoise sponge soaked in limoncello syrup, then layered with a fluffy lemon mascarpone cream. It’s a beautiful make-ahead dessert that slices cleanly and tastes even better the…
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This rich and fudgy Irish Cream Skillet Brownie is made with chocolate chunks and topped with Baileys whipped cream for an easy St. Patrick’s Day dessert. It’s baked in a 10″ cast iron skillet and…
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Toll House Pie is warm, gooey, and studded with chocolate chips. It’s a dessert that bridges cookie and pie in one nostalgic slice. Based on the official Nestlé Toll House recipe from the 1987 spiral-bound…
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These Cream Cheese Cutout Cookies hold their shape beautifully for decorating, yet taste good enough to serve plain. Cream cheese adds a slight tang and keeps the centers soft and tender with lightly golden edges.…
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Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
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Easy Biscoff Truffles have creamy cookie butter centers wrapped in chocolate and finished with a sprinkle of Biscoff cookie crumbs. A simple no-bake treat that’s perfect for gifting or sharing. I think it was Picasso…
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These Mini King Cakes are the perfect way to celebrate Mardi Gras, and easy to share. Instead of just one cake, this scratch-made recipe yields three soft, puffy cakes filled with cinnamon brown sugar, studded…
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