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10 March 2026

Dragon fruit muffins: no eggs, no flour

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These Dragon Fruit Muffins are adapted from my Homemade Muffin and Bakes category. The red hue is coming from red dragon fruit puree. Basically, I used a (...)
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9 March 2026

Sarawak laksa: malaysian noodle soup with shrimp and chicken

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Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with (...)
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9 March 2026

Asam pedas: malaysian sour and spicy fish stew

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Asam pedas is a well-known Malaysian sour and spicy fish stew built around tamarind and a chili-heavy spice paste. The broth is thin, sharp and deeply (...)
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12 March 2026

Easy schmaltzy chicken pâté, passover-friendly

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Yields about 1 & ½ cups 1 medium yellow onion, chopped 2 medium garlic cloves, minced ½ teaspoon paprika ½ teaspoon Dijon mustard 2 teaspoons vegetable oil + (...)
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13 March 2026

Simple Prosciutto Crostini

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This simple appetizer or snack is a play in flavors. When you just read the recipe you may think it won’t work but trust me, it does. The sweet and salty goes (...)
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11 March 2026

Crispy Shrimp Rolls

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When you want to have a little bit of fun and little bit of indulgence with your dinner – shrimp is always a good idea, especially when it is crispy. This is (...)
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9 March 2026

Otak-otak: Malaysian spiced fish wrapped in banana leaves

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Otak-otak is a grilled Malaysian fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside gets soft and aromatic. The mixture (...)
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9 March 2026

Ikan bakar – malaysian grilled fish

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Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and spicy marinade. Whole fish or large fillets are coated with a chili-based spice paste (...)
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9 March 2026

Nasi Kerabu: Malaysian blue rice with herbs

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Nasi kerabu is a vibrant Malaysian rice dish known for its striking blue rice and colorful assortment of herbs, vegetables and sauces. The rice is (...)
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10 March 2026

Book a table - cabbage tarte tatin

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With the advent of St. Patrick’s Day, we find the first day of spring around the corner (next week!) and hopefully, the Blizzard of 2026 far behind us. This (...)
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9 March 2026

Nasi dagang: malaysian coconut rice with fish curry

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Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut (...)
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9 March 2026

Curry laksa - Malaysian curry noodle soup with shrimp

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Curry laksa is a coconut-based noodle soup layered with aromatics, chiles and warm spices. The broth is rich and creamy with a bright red color from the spice (...)
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5 March 2026

Baked bacon cheddar sliders

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It’s been a while since I shared a burger or slider recipe, and I decided it’s time to fix that. Sliders are always a hit in my house – mostly because my (...)
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9 March 2026

Sambal belacan: malaysian shrimp paste chili condiment

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Sambal belacan is a raw chili condiment built around fresh chilies, lime juice and toasted fermented shrimp paste. It’s intensely aromatic, spicy and sharp (...)
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4 March 2026

Date and Walnut Cake

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RECETTE /RECIPE / RECETA / الوصفةGÂTEAU AUX DATTES ET AUX NOIX INGRÉDIENTS2 œufs300 g de dattes dénoyautées200 ml d'eau 3 cuillères à soupe d'huile d'olive2 (...)
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3 March 2026

Confetti Chicken and Pasta

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I’m wasn’t entirely sure what to call this recipe – chicken, bacon, red bell pepper, corn, green onion, parmesan, and cream. It is quite good – just was not (...)
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9 March 2026

Kari kapitan: malaysian nyonya chicken curry

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Kari kapitan is a thick, aromatic Peranakan chicken curry built around a fragrant spice paste and not one of those curries that’s swimming in a coconut milk (...)
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3 March 2026

Duck from the Kitchen Cupboard

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Instead of rescuing lost dogs or cats, my father would often return home with stray produce, such as sugar cane and pomegrantes, gathered up from the (...)
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9 March 2026

Babi pongteh – nyonya braised pork with fermented soybean paste

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Babi pongteh is a classic Peranakan braised pork stew made with fermented soybean paste, garlic and palm sugar. The dish is slow cooked until the pork becomes (...)
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2 March 2026

Coffee and hazelnut cake with chocolate glaze

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For English, scroll down Τώρα τί να πω γι αυτό το κέικ.. Με άρωμα καφέ, φουντούκι και γλάσο σοκολάτας, τί άλλο να ζητήσει κανείς; Όσοι αγαπάνε τον καφέ θα (...)
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9 March 2026

Char kway teow – noodles with shrimp and sausage

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Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean (...)
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17 February 2026

Plant-based banana chocolate chip cookies

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Plant-Based Banana Chocolate Chip CookiesThese plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. (...)
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19 February 2026

Smoked Tri-Tip

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If you are not familiar with the Tri-Tip then you are in for a real treat. The tri-tip is the boneless triangle (or tip) of the bottom sirloin. It usually has (...)
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9 March 2026

Nasi lemak: malaysia's national dish

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Nasi lemak is widely considered Malaysia’s national dish. The meal centers on rice cooked with coconut milk and pandan leaves, served with sambal, crispy (...)
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25 February 2026

Hamantaschen with Onion Filling

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Makes 24 medium cookies with 3-inch cookie cutter For sprinkling ½ cup walnuts, pieces 2 tablespoons white sesame seeds A couple of dashes of saltSet a medium (...)