The spring 2026 issue includes open-call articles on a wide range of food systems topics.
On our cover: A NYC Green Cart on a street in Jamaica, Queens, New York, on August 28, 2012. Green Carts sell fresh fruits and vegetables to promote healthy eating in neighborhoods that have a lack of access to fresh fruit and vegetables. See the article in this issue, Sustaining mobile produce vending in NYC: Evaluating the future of Green Carts, for an analysis of the successes and challenges of the NYC Green Carts program. Photo credit: © Littleny, ID 26656408 | Dreamstime.com
Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey
Publication details:
History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
ISSN: 2152-0801
License: CC BY 4.0
Impact Factor: 3.2 (2022)
Standard abbreviation:
ISO 4: J. Agric. Food Syst. Community Dev.
Indexing:
CABI
Directory of Open Access Journals (DOAJ)
EBSCOhost
FSTA
ProQuest
USDA National Agricultural Library's AGRICOLA
Web of Science Emerging Sources Citation Index (ESCI)
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General Inquiries: info@lysoncenter.org
Editor in Chief: duncan@lysoncenter.org
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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:
