We have a nice row of plants on our front porch now that will supply us with produce all spring and summer. Lemon balm is my favorite though, and prefers the cool partial shade of the back porch. I still have to obtain catnip so it won’t be the lone back porch herb. I would like to get half a dozen more container herbs for iced tea season.
For the second year in a row we’re using coconut coir as mulch. Studies have debated this substance for soil benefits but as far as I can tell, it’s great for the top layer. Local markets are using it in place of plastic pots for seedlings; so we just peel it off and break it into mulch-sized pieces for the container.
And it turns out that herbs are the best plants to container grow. I found a nice article on which herbs adapt best; the author lists the shade lovers (calendula, angelica, chervil, lemon balm, lovage) and sun lovers (mint, chives, sweet woodruff). Many of these herbs are adaptable, full sun plants from Greece.
The author gives hints on how to mix the soil and keep your plants happy. She mentions thyme, which I found one of the easiest plants to grow. Keep in mind this is a British author so her common names might be different than ours. Calendula (marigold) is a common companion herb too.
There is also a guide on how to go from container herb right to – home made herbal tea. With all our bee balm growing, I did not realize it could be added to black tea. Sounds delicious! Bee balm leaves have a minty lemon flavor, and I bet it would go nicely with my morning black tea caffeine.
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