KK’s Grilled Chicken
5 Chicken Legs
5 Chicken Thighs
2 Small Oranges= juice squeezed
1 Medium Onion chopped
2 Teaspoon Seasoning Salt
1 Tablespoon Garlic Powder
1 Tablespoon Salt-free Seasoning (Onion and Herb is the best)
2 Tablespoons of Grainy Brown Mustard
Start off by removing the skin from the chicken pieces and place in bowl. In a separate bowl mix the juice from the oranges (substitute with orange juice if that is all you have) and mix in the remaining ingredients. Poor over chicken and stir till the chicken is well coated. You can place in the fridge or a large plastic zip-up bag to marinate and turn ever half hour for two hours. Bar-b-q till cooked thoroughly and serve with brown rice and roasted veggies packs. (Recipes for Brown Rice and Veggies packs to fallow)
Fresh herbs like rosemary would be a nice complement to this marinate.