Day Tripper

Travels in Nova Scotia

Category: Lunenburg County

Pick a winner with a cranberry u-pick

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Move over, apples, pumpkins and pears. A new seasonal u-pick has caught my fancy this year.

And it’s just in time to steal the show at my Thanksgiving dinner, as I gesture toward the cranberry sauce and whisper to my guests, “I harvested those myself.”

Terra Beata Cranberry Farm, located on Heckmans Island near Lunenburg, offers a cranberry u-pick that’s the perfect place to while away an hour or two on a beautiful fall day.

The farm features a series of bogs which, until they’re flooded later in the season for the commercial harvest, look like a regular field surrounded by a ditch.

Once you cross the ditch, you’re immediately in the thick of it. It takes a moment to stop feeling guilty about stepping on the bushes, since there are no paths, but there isn’t really an alternative. The bushes and berries are everywhere. Under the twiggy plants, the moss can be a bit damp, so rubber boots are advisable.

You don’t have to venture more than a couple of steps into the bog before you can start filling your pail.

From above, the berries look dark, almost purple, but they’re crimson on the underside. Although they’re perhaps slightly less tempting to sample than blueberries or strawberries, I pop one into my mouth and enjoy the pleasantly tart flavour.

Aside from the sound of cranberries plunking into your pail, only the crickets – and maybe the sound of a startled deer bounding through the nearby brush – break the silence in this serene place.

In no time at all (OK, about 45 minutes of leisurely picking), my travelling companion and I have each filled our pail and head for the weigh-in.

Eleven-odd dollars later, we have enough cranberries to make countless cakes, smoothies and jams – and sauce for Thanksgiving dinner.

Although the surrounding area of Blue Rocks is worth a day trip itself, be sure to slow down and enjoy the scenery on the way to Heckmans Island.

If You Go:

Located at 161 Monk Point Rd. on Heckmans Island near Lunenburg

Open Monday to Saturday, 11 a.m. to 4 p.m., weather permitting

U-pick berries cost $1.50 per pound

This story originally appeared in The Chronicle Herald on Oct. 10, 2014.

Make your own fun on Big Tancook Island

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Sometimes you just know when something’s right.

There’s a feeling you get, a fluttering of excitement that simply says, “Yes. Do it.”

For Scott Webber, that moment came when he visited Big Tancook Island for the first time about 13 years ago.

It was an unusually warm day in March — “T-shirt weather, ” he says — and he headed over on the ferry with his mountain bike to do a bit of exploring.

As he pedalled around the dirt roads of the island, something just clicked. He knew it was right.

“I fell in love with it, ” he says. “The island spoke to me. It just said, ‘You’re home.'”

That was on a Saturday. On Monday, he went to the bank. On Wednesday, he made an offer on a house.

“I’ve spent more time buying a TV than I did my house, ” he says.

And he’s never looked back.

Nowadays, Webber wears the ferryman’s blue uniform. He makes the 50-minute crossing from Chester to Big Tancook several times a day as part of the crew of the William G. Ernst.

Usually he knows most of the passengers. But on this day, the ferry is loaded with tourists.

Which is an odd thing, in a way.

As far as traditional tourist amenities go, the island’s offerings are sparse. Restaurants, cafes, shops and businesses probably number in the single digits.

But it’s unlikely that people go to Big Tancook for the usual reasons. It has so much more to offer.

As a tourist, there are no distractions here. There are no boutiques, no souvenir shops, no tour buses, no expectations about what you’re supposed to do.

It’s just you and this place that you’ve chosen to visit — the dirt roads, the brightly painted homes, the pillowcases clinging to the clotheslines, the wildflowers at the side of the road, the buoys hanging from the trees, the rocks painted as ladybugs lined up in front of the schoolhouse.

You’re confronted with the essence of travel — simply discovering on your own a place and its people.

Since the ferry only permits foot and bicycle traffic, visitors are forced to slow down and actually see.

When you get off the ferry, you have a choice to turn left or right on the main road. On a recent visit, nearly everyone turned right.

My travelling companions and I took the road less travelled to an area with the wonderfully folksy name of “the backalong.”

Just up the hill is a place with bicycles for rent, an ingenious business idea appealing to a captive audience. Although walking is a perfect way to see much of the island, a bike would cover more ground with fewer of the aching muscles that come from hours of walking.

Shortly after making our way down this stretch of road, a couple who had also turned left passed us as they made their way back toward their starting point.

“There’s nothing down there, ” they said.

“Everything is something!” I replied, obviously already under the island’s spell.

It’s true, we didn’t spot any stores or cafes down that road. But we did see a deer bound across the road right in front of us, heard a cock crow from someone’s yard and had a great view of the water.

The road turned out to be a dead end, but then, most roads on Big Tancook are dead ends.

Turning right off the ferry leads to more typical amenities: a craft shop and restaurant, a post office, a public outhouse (which curiously has two toilets in the same stall), a cemetery and an impossibly picturesque church.

A saunter down another road leads to a pebbled beach where treasure hunters will be rewarded with plenty of green, white and brown beach glass.

Near the beach, you’ll find a curious place called Wishing Stones, which is a gallery, museum, library and games centre all rolled into one. It would be easy to spend a couple of hours here, examining photographs and crafts, looking at artifacts that tell of Tancook’s history, settling into a chair to read a book, or playing one of the dozens of board games, displayed Royal Tenenbaums-style along one wall.

On the ferry on the way back to Chester, I heard a couple of visitors remark that visiting Big Tancook Island feels like stepping back in time. Perhaps it’s the scarcity of commercial enterprises. Or maybe it’s the relative lack of traffic.

Whatever it is, it does seem, at least to a visitor’s eyes, that there’s a slower pace to life here.

Even after living on Big Tancook Island for more than a decade, Webber can’t quite put his finger on it either.

“There’s definitely a lure of island life, ” he says. “It’s almost something mystical.”

TIPS:

Park your car near the wharf in Chester.

Dogs and bicycles are permitted on the ferry.

The ferry costs $5.50 per person for a round trip (kids under 12 free).

Bring decent walking shoes, water and snacks.

Visit tancookislandtourism.ca to check the ferry times and find more information.

This article appeared originally in The Chronicle Herald.

South Shore adventure: The Ovens, Hirtle’s Beach, LaHave

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Admittedly, I was a little scared.

The dark, wet steps looked slightly foreboding.

“I don’t think we should go down there,” cautions my travelling companion, like that moment in a kids’ adventure movie right before something really bad happens.

I ignore him and gingerly descend a couple steps. Ahead of me, I spot a large wooden post scarred with generations of carved initials.

Unless “M.B.” and hundreds of other previous visitors met their end here, at the Ovens Natural Park, I reckon we’ll be OK.

Our courage pays off.

We’re standing on a ledge inside a sea cave, the rust-coloured, jagged rocks above and the turquoise ocean swirling beneath us.

Immediately, we understand why this is called Cannon Cave. Waves rush into the tunnel-like formation and a thundering boom rocks the cavern.

My friend likens this place to a scene from The Goonies. It’s easy to imagine sea monsters emerging from these depths, or pirate treasures stashed deep within the cave.

We’re obviously not the first to allow our imaginations to run wild here. According to an ancient legend described in a park brochure, a Mi’kmaq man once paddled his canoe into one of the Ovens caves and came out on the other side of the province near Blomidon.

But that’s a Day Tripper adventure for another time.

The privately owned Ovens park, located about 15 minutes from Lunenburg, is great fun for kids and adults alike. A trail along the coast leads to balconies overlooking the cliffs and stairs leading into a series of caves.

The area was the site of a gold rush in the 1860s, and pans are available for rental to try your luck in the waters off Cunard’s Beach. An interpretive centre outlines the history of those golden days.

The park’s restaurant, The Ol’ Gold Miner Diner, was closed during our visit, so we set out down Highway 332 in search of some lunch.

We found it just a few minutes away at the Rose Bay General Store.

With everything from shampoo to Dream Whip in stock, it’s a convenience store, book shop, video store, café, restaurant and surprising fancy-looking NSLC outlet all rolled into one.

We stuck with straight-up fish and chips, but were told the lunch menu changes from week to week, offering a variety of pub staples as well as European dishes.

Just past the shop is the turnoff to Kingsburg Road, which leads to one of Nova Scotia’s finest beaches.

If you’re inclined, as I am, to two-wheeled travel, ditch your car (if you even brought it) somewhere near this junction and hop on your bicycle. You won’t regret it.

This peninsula jutting out past Highway 332 between Rose Bay and Riverport begs to be explored at a slower pace.

Pedal around Kingsburg pond or just head straight for Hirtle’s Beach.

Walk along kilometres of sandy and stony shoreline, and keep an eye open for deer grazing at the pond edge just behind the beach. An appealing pathway heads up a grassy hill, and while it simply leads right back down to the water on the other side, it’s worth the climb for the views of the area.

Hikers can choose to tackle the Gaff Point trail, which begins at Hirtle’s Beach. I didn’t venture along it this time around, but it’ll definitely be on my list for a return trip.

If you’ve got time after lollygagging at the beach, the LaHave cable ferry is just a short jaunt down Highway 332.

A rhubarb tonic or lemonade and a pastry from the LaHave Bakery will be the perfect end to a perfect day.

This article originally appeared in The Chronicle Herald.

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