This is a tanka prose that was first published in Blithe Spirit 36.1, the journal of the British Haiku Society, in February this year. It is different from the original version, which was about eggs and lockdown and parents. This is about writing a poem and cooking eggs. It deviates slightly from reality as I mention coffee, where we always have tea for breakfast. Tea doesn’t really smell so I took the lazy way out and said we had coffee so I could add an extra sense to the poem.
But first, a tanka, from the same issue. It is based on the annual culling of the Christmas card list as my circle of cousins decreases.
old Christmas card
displayed again
fading slightly
sent by a man
who will not send another
I thought that’s what it was about, anyway. Julia reads it as a story about the Christmas card I have been sending her since 1988. It’s a good one and the message is still relevant. Why waste money, I ask, on another?
Life, seen in a Frying Pan
In lockdown, I decided to make better scrambled eggs and wrote a poem in my head as I stirred and learned. It spilled onto paper, took shape and, like the eggs, looked good. On the first rejection I checked all the words and moved them into better order. On the second I added an anecdote, on the third an allegory. At the fourth attempt I slimmed it down.
After five attempts I wondered if it might be bad, or if editors might dislike poems about scrambled eggs. When you think about it, it isn’t a subject you ever see. Eventually it faded from my mind, as poems like it often do. Recently, stirring eggs and making breakfast for my wife, I breathed in the toast and coffee smells and remembered the first line.
five eggs
two broken yolks
a speck of shell
things which are not perfect
still turn out well


























