Since moving to Providence my meals have consisted mainly of homemade sandwiches, Subway sandwiches, some pizza, and more sandwiches.  That’s all they feed us at work and all that I can afford to feed myself with the little  amount of time I have off the clock.  Dismissal from the lab last Saturday was the beginning of an all-too-short weekend, but I took advantage of it, shopped some groceries at East Side, and made myself a nice risotto.  I had actually been eying this one recipe on TasteSpotting for a while, but as I never follow recipes verbatim, I’m going to take the extra leap and call my dish unique.

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