Tag Archives: jam
Fresh finds at food fest – and a novel way to make gnocci
By Louise Liebenberg PORT Elizabeth hosted a four-day food and wine festival at the DF Malherbe High School sports grounds last week. I trawled the 150-odd stalls at the Nelson Mandela Bay Food Festival, put together by Jeffreys Bay-based organisers … Continue reading
Posted in Foodie news and events, Foodie personalities' recipes
Tagged 2 Fat Butchers, 3 Fat Fish, Andrew Broughton, Angie Creaven, berries, berry co, berry jam, Berry Nice, Berry Nice Berry Co, blanched gnocci, blue cheese sauce, blueberries, Brent Mills, Cerebos, Checkers, Craig Broughton, cream, Damian Schmidt, Eeden Projects, egg, Elandsriver, Ella Jubelius, Emmy-Lou Mills, Falksalt, figs, Five Flies, gnocci, gorgonzola, Grootfontein, Italian, jam, Jayne Liston, Jeffreys Bay, Johan Jubelius, Kammanassie, Lizelle Scheepers, Louise Liebenberg, main course, Mediterranean black figs, Nelson Mandela Bay Food Festival, Nico Basson, parmesan, pasta, poached gnocci, Posh Pancakes, potato, raspberries, sauce, starter, Stuart Hudson-Lamb, Uniondale, Woolworths
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Traditional South African Roosterkoek
Roosterkoek, that old South African favourite, is not difficult to make if you know how – but it does take a fair amount of time. I got my roosterkoek pointers from Celia Smit, from the Joubert family farm, Middelplaas, in … Continue reading
Posted in Other recipes, Video Recipes
Tagged bread, dough, jam, Karoo, roosterkoek, traditional
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The Global Table 
