We are looking for a dynamic culinary professional to join our team!

“We SERV fun and entertaining experiences that inspire connection, foster community, and bring joy.”

Ideal Candidates will possess the following:

• Bi-Lingual.
• Strong knowledge of P&L.
• Inventory Control, Product ordering.
• Ability to develop cost controls.
• Creative vision for new items.
• Ability to coach and develop staff.
• Great communication skills and ability to work as part of a great team.

What to Expect:

• _{SERV has multiple container kitchen concepts, each which require an individual to take ownership of the operational execution.}
• _{The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager.}
• _{Responsibilities will include ensuring opening & closing procedures are completed daily, including prep, cooking to specifications, cleaning and meeting SERV service standards to achieve excellent guest experience.}
• _{The AKM is in charge of training and managing the team members within their concept, and ensuring timeliness and schedule availability.}
• _{AKM is responsible for ensuring the day to day inventory and item/quantity prepped are in line with the KM's set standards.}

Responsibilities include:

• Greet guests promptly and enthusiastically with a friendly and professional demeanor
• Inform guests of SERV practices, specials and food and beverage information
• Accurately place guest orders
• Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor
• Ensure orders arrive accurately and in a timely manner
• Keep table cleared of all trash and empty glassware and dishes
• Receive guest feedback in a positive manner
• Communicate any and all guest issues with management
• Share information about upcoming SERV events and invite guest to follow social media and invite to come back
• Process guest payment in a timely manner and offer them receipt
• Professionally represent SERV at all times and help to create a great experience for all guests and other team members
• Set up restaurant for shift as needed
• Clean and organize restaurant for efficient service each shift
• Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests
• Perform closing sidework to reset restaurant for next days business needs

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead!

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

We’re looking for a confident, organized, and service-driven Banquet Captain to lead our events and ensure every function runs smoothly. If you have a passion for hospitality, strong leadership skills, and thrive in a fast-paced environment, this is the perfect opportunity to take charge and deliver unforgettable guest experiences.

Position Overview:

As a Banquet Captain, you’ll oversee the execution of private events, including corporate functions, banquets, and parties. You’ll lead the service team, coordinate with kitchen and event staff, and act as the main point of contact to ensure that every event goes off without a hitch.

Key Responsibilities:

• Lead and supervise banquet staff during setup, service, and breakdown of events

• Serve as the main liaison between event clients, kitchen staff, and service team

• Ensure event timelines, floor plans, and service standards are executed accurately

• Assign duties, monitor performance, and support staff throughout the event

• Greet hosts/clients upon arrival and address any questions or concerns

• Maintain professionalism and calm in high-pressure situations

• Ensure cleanliness, organization, and safety of all event areas

• Provide post-event feedback to management and assist with reporting and inventory

What We’re Looking For:

• Previous banquet or event service experience required; leadership experience strongly preferred

• Strong organizational and time management skills

• Ability to lead and motivate a team in a fast-paced environment

• Excellent communication and problem-solving abilities

• High attention to detail and commitment to service excellence

• Ability to stand, walk, and lift items throughout long shifts

• Flexible schedule with availability on nights, weekends, and holidays

Why You’ll Love Working Here:

• Competitive pay with opportunities for tips or bonuses

• Leadership role in a dynamic, event-driven environment

• Flexible scheduling and a supportive team

• Opportunities for growth in hospitality and event management

• Work at a variety of exciting events and venues

If you’re ready to lead with confidence and create memorable experiences for every guest, apply today and take your hospitality career to the next level.

Responsibilites include:

• Food preparation and assistance to Team Lead
• Responsibility for maintenance and food safety of assigned station
• Responsible for preparing the stations before the start of each shift. Ensure that all the supplies that will be needed are available and ready for use
• Prep food for service each day
• Prep the items requested from their station. Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service window ready to eat and at the right temperature
• End of a shift, the line cook is responsible for container clean up, including disposing of garbage, cleaning utensils, pots, pans, and cleaning cooking surfaces The line cook will also be responsible for taking care of food storage
• Assist in taking inventory, including stocking pantries or walk in refrigerators, or simply inventorying items
• Concept is in a fully modified shipping container kitchen, unique atmosphere with a small, focused menu

General responsibilities inlclude:

• Be the best "you" with the guests.  Interact, amuse, have fun, & be professional
• Accuracy & effeciency on food & bev menus, including use of Toast POS system
• General bar preparation and maintenance
• Prep for your shift & station. Clean and breakdown your station at the end of your shift

Job Summary:

We’re looking for a friendly and reliable Pickleball Lead Attendant to join our team. This role is all about creating a positive experience for guests by ensuring courts are clean, organized, and ready to play. You’ll be the go-to person for players with questions, help manage court reservations, and assist with equipment rentals or sales.

Key Responsibilities:

• Running Pickleball Tournaments 

• Greet players and guests in a professional and welcoming manner

• Maintain cleanliness and safety of courts, including setting up nets and supplies

• Monitor court usage and assist with enforcing court rules and time limits

• Manage court reservations, cancellations, and walk-ins

• Assist with check-in, memberships, and payments as needed

• Provide basic information about the game, facility rules, and upcoming events or lessons

• Report any equipment or facility issues to management

• Help with light maintenance duties or event setup as required

Qualifications:

• Strong interpersonal and customer service skills

• Reliable, punctual, and professional

• Able to work independently and stay organized

• Basic understanding of pickleball or willingness to learn

• Able to lift up to 25 lbs and work outdoors when necessary

• Previous experience in a recreational, hospitality, or sports facility is a plus

Property Attendant - Part Time
SERV | 9051 Metcalf Ave

As a Property Attendant at SERV, you will play a crucial role in maintaining the cleanliness and appearance of our venue. This part-time position offers an opportunity to work in a dynamic environment where attention to detail is key. Join our dedicated team and contribute to creating a welcoming space for all visitors.

Key Responsibilities

• General Venue Cleanliness: Ensure the venue is consistently clean and well-maintained.
• Interior & Exterior Cleaning: Conduct thorough cleaning of both the inside and outside areas of the property.
• Landscaping Maintenance: Assist in maintaining the landscaping to enhance the venue's aesthetic appeal.
• Power Washing & Trash Removal: Perform power washing and ensure all trash is properly disposed of.
• Furniture & Fixtures Maintenance: Maintain and care for furniture and fixtures throughout the property.
• Seasonal Painting: Participate in seasonal painting tasks to keep the venue looking fresh.

Requirements

• Previous experience in property maintenance or a similar role is preferred.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work independently and as part of a team.
• Physical stamina to perform manual tasks.
• Availability to work flexible hours, including weekends.

Why You'll Love Working Here

• Join a supportive and friendly team dedicated to providing a well-maintained venue.
• Enjoy a flexible schedule that works around your availability.
• Opportunity for personal growth and skill development in property maintenance.
• Be part of an environment that values cleanliness and customer satisfaction.

Join the Team

If you are passionate about maintaining a clean and inviting environment, we encourage you to apply for the Property Attendant position at SERV today!