Jonathon Yes I do. I’ve had it for about a year and a half. Maintains temps quite well. Only thing I don’t like is I wish the shelf holders were slotted so they would hold shelf in place like a oven so you could slide them out to mop or move meats around without the shelf falling out. I learned the hard way with a buckboard bacon flying out and ending up on the garage floor!

8Point You like that Pro Smoker? Its the updated version of the PK100 that I used for years and years and years here!

Thanks guys Tex_77 I think I am making Chorizo wraps tonight for dinner!

Kavon Not ideal, we wouldn’t recommend it but it is likely that it would be okay. The danger is exactly what Tex_77 says, if you ruptured a decent amount of your Encapsulated Citric Acid when you were mixing (this is why we say to only mix it in for the last 60 seconds) you could have some proteins get denatured by the acidity. However, likely all you would have is a few spots of discoloring inside the sausage where this happened.

You probably have a microwave, 10 minutes on high will give you a great steak!

Best of luck moving forward in your new life’s journey.