These personal pictures reveal another side to life amid war
Alex Craciun’s Japanese-inspired Fitzrovia restaurant has some weird ideas — and pulls them off brilliantly
The Swede who runs the World Food Programme on its hardest year for decades
David Gingell’s baked cod with tomatoes and aioli is bright, light and easy
Hungary’s most famous wine region has made a huge success of dry whites
Thirty guests. 111 eggs. A one-bed flat. A fearless host attempts the impossible omelette supper of her dreams
Simple to cook yet with unlimited scope for geekery, the eggy breakfast is a man’s best friend
In Bessières, you can’t make a giant omelette without breaking 15,000 eggs
An egg may be the jack of all trades, but it is master of them too
Every chef has a favourite trick
The sweary chef thinks critics have got it in for him, but it’s his restaurant that is the problem
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
The writer’s Regency settings hold lessons for making friends on social media
And, tragically, the real life death toll seems irrelevant
These delightful savoury pastries deserve to be cooked in more kitchens
Painter Michaelina Wautier was forgotten and misattributed for centuries. Then one woman began piecing together the fragments
