Changing the way chefs source greens. - harvesting minutes before service.
A food production unit that grows food, reduce costs, eliminate miles, boost sustainability — trusted by leading chefs.
All-in-one onsite vertical farming units for professional restaurants.
Fully managed monitored in real time by GrowOS. Designed for foodservice at scale
Grown here.
Served now.
Empowering Foodservice with Onsite farming.
What are microgreens & cresses?
Young vegetable greens harvested just after the first leaves develop — packed with up to 40× the nutrients of mature plants, intense flavour, and chef-love them.
THE OLD WAY
70km away
Greens harvested days ago, trucked across the region, food miles and wilting before they reach the plate.
THE FARMVENT WAY
0km. Grown On-site.
Grown where you serve. Cut to order.
Ten minutes from tray to table — every single time.
Anytime
Year-round harvests on a rolling schedule. No seasons, no shortages, no waiting on a delivery.
Anything
From peppery radish to sweet pea shoots — 60+ varieties dialled in to whatever your menu needs.
Anywhere
Kitchen, counter or back room. The unit plugs in and grows — no plumbing required.
Changing the way chefs source greens.
- harvesting minutes before service.
Fully managed monitored in real time by GrowOS.
Designed for foodservice at any scale.
Our Modules for
for your Catering
Chose your food production unit.
MINI™
Ultra-compact. Ideal for garnish production, testing, or limited space.
ONE™
Ideal for small restaurants, cafés, and modular kitchens.
ONE MAX™
Engineered for high-demand kitchens, catering operations, and large teams.
Discover the benefits
Fair pricing.
Transparent, predictable pricing with no hidden costs — designed to deliver strong value and long-term reliability for professional kitchens.
Dedicated Support.
Expert support to keep your system running smoothly, so your team can focus on cooking, not troubleshooting.
Year-Round Production.
Grow fresh, seasonal and specialty ingredients all year long. Vertical farming gives chefs consistent supply and full menu flexibility, regardless of the season.
One engine.
Run by GrowOS.
GrowOS plants the schedule, monitors every crop in real time, predicts harvest dates, and generates the ESG reporting automatically powered by AI.
More Details
Enjoy Finest organic seed selection.
60+ certified varieties. Herbs, cresses, shoots.
Pricing
Three ways in.
Discover what's right for your company.
Start
The Start plan includes a compact Farmvent Mini™ — ideal for small kitchens or first-time users who want to grow fresh greens onsite with minimal effort.
Best for: small teams, proof-of-concept installations.
- Farmvent Mini™ Membership
- Account management
- Self-guided cultivation planning via GrowOS
Professional
Professional includes the full Farmvent One™ unit with ongoing support, and customization—giving your team reliability, efficiency, and consistent harvests without operational complexity.
Best for: corporate offices, restaurants, and long-term installations.
Start Now- Farmvent One™ or Lite™ subscription unit
- Farmvent Onsite™ Support (Tier 2)
- Limited plan customization
- Ongoing operational support
- Cultivation planning
Enterprise
Enterprise includes the larger Farmvent OneMax™ unit, unlimited customization, access to all features and crops, and 24/7 priority support—tailored to your operational needs and scale.
Best for: large offices, multi-site deployments, and enterprise clients.
Contact Us- Entreprise Onsite farming unit.
- All modules & features and crops
- Unlimited plan customization
- Farmvent Onsite™ Support (Tier 4)
- Tailor made Cultivation planning
- Product customization
- ESG Reporting via GrowOS
Products Pricing
Our units are available via subscription or as a one-time purchase. Ask for quote.
Partners in food service.
See how chefs and catering teams use Farmvent in real kitchens.
