2+ Months On-The-Job Training
Students work in an off-site professional culinary environment during their externship.
75% Hands-On Learning
You learn by doing when it comes to cooking! 75% of your time is spent in the kitchen.
Morning or Evening Classes
Choose between morning classes (8AM to 1PM) or evening classes (4PM to 9PM).
Professional Culinary Program
Ignite your culinary passion with our 9-month Professional Culinary Program! Learn from expert chefs, perfect your skills in savory, baking, kitchen management, and gain real-world experience through a 210-hour externship.
EARN YOUR CERTIFICATE IN 9 MONTHS
NO PREREQUISITE COURSES
SMALL CLASS SIZES
FIELD TRIPS
STUDENT LED EVENTS
BUILD INDUSTRY CONNECTIONS
LEARN BOTH SAVORY AND BAKING
What Our Students Loved About the Professional Culinary Program
“The field trips exceeded my expectation(s)”
Joaquin S, Class of Jan. 24′
“Always being given the opportunity to watch new things and being able to make them step by step was very satisfying for me”
Alumni, Class of Aug. 24′
“I learned way more than I initially thought I would”
Alumni, Class of Sept. 23′
ACCREDITATION
Approved and Regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, Texas. The Professional Culinary Certificate is accredited by ACFEFAC. The Culinary School of Fort Worth is accredited by ACCET (Accrediting Council for Continuing Education and Training).
