HOW Pectin:Factory that comes to you

We transform organic waste from food producers into premium pectin using mobile containerized modules. Mobile equipment enables pectin extraction directly on-site. With zero CAPEX for waste generators, we get a 100% clean-label premium product.

250 million tons of agriculturalby-products are discarded annually.

All of them contain valuable materials inside.


Food producers lose millions moving wet pomace to landfills while pectin producers deserve it as a raw material.
Limited market choice and a shortage of eco-friendly, traceable pectin prevent food producers from fully adopting Clean Label standards for pectin-containing products. 

Containerized Production Modules

SOLUTION

We've packed an entire industrial pectin plant into a 40-foot container.

Our Mission

Our mission is to transform organic waste into premium value at its source — delivering mobile pectin extraction that turns fruit processing by-products into clean-label ingredients, eliminating emissions and creating circular value chains.

Operational Process

  • Deployment on location

    Mobile unit arrives at client site during production or harvest season.

  • Production

    Fresh pomace or organic waste is converted to premium pectin.

  • Relocation

    Final pectin product extracted, unit can be removed to next location.

Advanced Technology

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Capture processing preserves gelling power

Processing fresh pomace (25-30% of fruit) minutes after pressing preserves pectin molecular chains, producing superior gelling power vs. dried pomace.
This eliminates energy-intensive drying costs compared to conventional dried pomace processing.

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Microwave and ultrasound work together efficiently

Licensed drying technology from Riga Technical University.
Cuts extraction time to minutes (vs.hours), reduces energy costs 20-30%,and eliminates harsh chemical solvents— delivering 100% clean-label pectin.

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Waste heat powers the system itself

Proprietary innovation in partnering european data centers and cryptocurrency mines to utilize waste heat for pomace drying.
We aim to achieve zero-energy cost production — a gamechanging cost advantage.

For Whom We Operate

Starting in Scandinavia and Eastern Europe,
where circular economy meets industrial scale.

Juice, wine & cider producers

Food manufacturers with organic waste streams

Pharma & cosmetics producers who need clean pectin

Why We Win

We Follow Waste

Our production modules move with harvests or production demands across geographies, working three hundred sixty-five days per year.

Zero Capex Costs

We propose service model — factories do not bear any equipment related costs.

Chemistry Stays Clean

No harsh acids, no inorganic compounds, only green chemistry from start to finish.

Our Team

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Dr. Andrii Shkliar, MBA

Co-Founder

CEO

Twenty years of venture-building experience across transportation, food, and research sectors.

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Dr. Daiga Konrāde

Co-Founder
Lead Researcher

Riga Technical University faculty leading green chemistry and sustainable material innovation programmes.

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Mag. Aleksejs Korabovskis

Venture Entrepreneurial Partner (VEP)

Serial tech entrepreneur and technology commercialization expert.

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Yuliana Vus

Commercial Manager

EU Market Developer, fluent in English and German, supporting European partnership expansion.

Join the circular revolution

We are raising capital and developing partner network to build the future of waste transformation

Investment Opportunity

Seeking funding to complete the CPM engineering documentation, and build the first batch of mobile production modules for testing.

Join Our Network

Looking for food and drink producers to host the pilot 40-foot containerized production unit.

Strategic Alignment

We are open to adjusting our technology to meet the needs of strategic partners.

Get in Touch With Us

Let's talk about transforming waste into value!

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