A table at Jack’s
Jack’s focuses on local produce and flavours of Central Otago. Enjoy a coffee or lunch on the edge of Lake Tewa, alongside one of the world’s most spectacular golf courses.
Sunday to Thursday: 8:00am - 6:00pm
Friday & Saturday: 8:00am - late.
Breakfast 8:00am - 11:30am
Lunch 12pm - 3:30pm
Bar snacks 3:30pm - 5:30pm
Dinner 5:30pm - late (Fri & Sat only)
Cabinet food available all day
Book now
Our menu
BREAKFAST MENU
SERVED 7:30am to 11:30am
$19
Eggs on Toast
Two Free Range eggs: poached, fried, or scrambled, on locally baked sourdough
$19
$28
Eggs benedict
Two Free Range poached eggs, potato rosti, spinach, bacon, Hollandaise
$28
$21
Smashed Avocado
Sourdough, onion, feta, tomato
$21
$23
Breakfast Burger
Beef patty, bacon, fried egg
$23
$24
Bagel
Smoked salmon, creme fraiche, capers
$24
$23
Granola
Macadamia, Pistachio, Coconut yoghurt, Berries
$23
Kids portions available on request
LUNCH MENU
Served 12pm to 3:30pm
SMALL PLATES
$16
Homemade Focaccia
Dunford Grove EVO, aged balsamic
$16
$26
Leek & Potato Soup
Walnuts, bacon
$26
$24
Prawn Toast
Coriander, sesame
$24
$24
Buttermilk Fried Chicken
Chimichurri mayo
$24
$25
Pork Jawl Croquettes
Soy, ginger
$25
LARGE PLATES
$38
Homemade Gnocchi
Pumpkin, parmesan, pine nuts
$38
$29
Oamaru Cauliflower Salad
Chickpea, feta
$29
$40
Slow-cooked Royalburn Station Lamb
Kumara, anchovy, escabeche
$40
$39
Battered Market Fish
Tartare, greens, agria fries
$39
$34
Jack's Burger
Lake Ohau Wagyu beef, caramelised onion, pickle, agria fries
$34
$33
Pulled Pork Sandwich
Mustard, house pickles, agria fries
$33
SIDES
$18
Leafy Greens
Parmesan, walnuts, citrus dressing
$18
$14
Agria Fries
Aioli
$14
BAR MENU
SERVED 3:30pm to 5:30pm
$16
Homemade Focaccia
Dunford Grove EVO, aged balsamic
$16
$12
Marinated Olives
Rosemary, lemon
$12
$24
Prawn Toast
Coriander, sesame
$24
$24
Buttermilk Fried Chicken
Chimichurri mayo
$24
$25
Pork Jawl Croquettes
Soy, ginger
$25
$34
Jack's Burger
Lake Ohau Wagyu beef, caramelised onion, pickle, agira fries
$34
$39
Battered Market Fish
Tartare, greens, agria fries
$39
$14
Agria Fries
Aioli
$14
DINNER MENU
Served 5:30pm to 8:30pm
TO START
$16
Homemade Focaccia
Dunford Grove EVO, aged balsamic
$16
SMALL PLATES
$26
Leek & Potato Soup
Walnuts, bacon
$26
$24
Prawn Toast
Coriander, sesame
$24
$30
Bluff Octopus
Capsicum, sauerkraut, wild rice
$30
$24
Buttermilk Fried Chicken
Chimichurri mayo
$24
$25
Pork Jawl Croquettes
Soy, ginger
$25
LARGE PLATES
$32
Roasted Oamaru Cauliflower
Chickpea, seaweed glaze
$32
$38
Homemade Gnocchi
Pumpkin, parmesan, pine nuts
$38
$40
Slow-cooked Royalburn Station Lamb
Kumara, anchovy, escabeche
$40
$39
Market Fish
Mussels, butterbeans, fennel
$39
SIDES
$18
Brussels Sprouts
Mushroom ketchup, hazelnut
$18
$18
Leafy Greens
Parmesan, walnuts, citrus dressing
$18
$16
Triple Cooked Potatoes
Mustard dressing, pickled shallots
$16
DESSERTS
$18
Sticky Date Pudding
Whipped mascarpone, Marlborough sea salt
$18
$18
Poached Pear
Thyme anglaise, brown butter sponge
$18
$18
Dark Chocolate Mousse
Tamarillo, buckwheat
$18
CABINET MENU
(Example only)
$8
Cheese & Bacon Scone
$8
$8
Cheese & Spring Onion Scone
$8
$7
Seasonal Muffin
$7
$8
Portuguese Tart
$8
$7
Almond Sticky Bun
$7
$9
Chocolate Torte
$9
$12
Basque Cheesecake
$12
Please advise staff of any dietary requirements | Gluten free substitutes available
