{"id":1718,"date":"2021-03-08T13:56:15","date_gmt":"2021-03-08T13:56:15","guid":{"rendered":"https:\/\/reaseheathbusinesshub.com\/?post_type=course&#038;p=1718"},"modified":"2024-01-12T11:47:22","modified_gmt":"2024-01-12T11:47:22","slug":"level-2-in-food-safety","status":"publish","type":"course","link":"https:\/\/reaseheathbusinesshub.com\/course\/level-2-in-food-safety\/","title":{"rendered":"Level 2 in Food Safety"},"content":{"rendered":"<p>If you\u2019re looking to gain a good understanding of factors effecting food safety, this one-day course is a great option for you.<\/p>\n<p>There are no specific entry requirements, but the course is ideal for anyone working in catering, manufacturing or a retail setting where food is prepared, cooked and handled.<\/p>\n<p>On this course you will study the following topics:\u00a0Legislation, Food Safety Standards, Temperature Control, Refrigeration, Chilling and Cold Holding, Food Handling, Principles of Safe Food Storage, Cleaning Food Premises and Equipment.<\/p>\n<p>Following the course, you will be assessed with a multiple-choice exam.<\/p>\n<p>You\u2019ll be studying in our outstanding BRC Grade AA certified Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.<\/p>\n<p>For further information please contact Jessica Davies at <a href=\"mailto:jessica.davies@reaseheath.ac.uk\">jessica.davies@reaseheath.ac.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking to gain a good understanding of factors effecting food safety, this one-day course is a great option for you. 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