{"id":1796,"date":"2021-05-11T14:50:06","date_gmt":"2021-05-11T13:50:06","guid":{"rendered":"https:\/\/reaseheathbusinesshub.com\/?post_type=course&#038;p=1796"},"modified":"2023-01-11T16:08:21","modified_gmt":"2023-01-11T16:08:21","slug":"butchery-basic-knife-skills","status":"publish","type":"course","link":"https:\/\/reaseheathbusinesshub.com\/course\/butchery-basic-knife-skills\/","title":{"rendered":"Butchery &#8211; Basic Knife Skills"},"content":{"rendered":"<p>If you would like to know how to choose and maintain your knives for butchery correctly, and learn how to use them safely, our Basic Knife Skills course is for you.<\/p>\n<p>On this one-day course, you will look at:<\/p>\n<ul>\n<li>The range of knives available to you<\/li>\n<li>Why butchers select their knives<\/li>\n<li>How to maintain a sharp knife and the range of sharpening equipment<\/li>\n<li>Safety equipment and the safe use of knives in a working environment<\/li>\n<li>Hygiene storage and use<\/li>\n<\/ul>\n<p>There are no entry requirements for this course. 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