{"id":290,"date":"2014-08-16T15:22:44","date_gmt":"2014-08-16T14:22:44","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=290"},"modified":"2014-11-21T16:55:04","modified_gmt":"2014-11-21T16:55:04","slug":"level-2-health-and-safety","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/level-2-health-and-safety\/","title":{"rendered":"Level 2 Health and Safety"},"content":{"rendered":"<p><strong>(Accredited)<\/strong><\/p>\n<h4>COURSE DATES<\/h4>\n<p>&nbsp;<\/p>\n<h4>COURSE AIMS<\/h4>\n<p>To develop a Level 2 Award in Health and Safety (Accredited)basic knowledge of the key areas of Health and Safety in the Workplace.<\/p>\n<h4>COURSE OBJECTIVES<\/h4>\n<p>On completion of the course delegates will be able to:<\/p>\n<ul>\n<li>Work in a safe and healthy manner and contribute to improving health and safety within an organisation&#8217;s policy<\/li>\n<li>Identify key hazards in their own workplace<\/li>\n<li>Understand the importance of health and safety rules and working procedures<\/li>\n<li>Report potential health and safety problems<\/li>\n<\/ul>\n<h4>WHO IS THE COURSE FOR?<\/h4>\n<p>Suitable for anyone requiring a basic knowledge of Health and Safety<\/p>\n<h4>PRE-REQUISITE<\/h4>\n<p>N\/A<\/p>\n<h4>DURATION\/FORMAT<\/h4>\n<p>1 day course with multiple choice exam.<\/p>\n<h4>COURSE CONTENT<\/h4>\n<ul>\n<li>Health and safety at work<\/li>\n<li>Health and safety law<\/li>\n<li>Prevention of accidents and ill health<\/li>\n<li>Risk assessment<\/li>\n<li>First aid at work<\/li>\n<li>Personal protective equipment (PPE)<\/li>\n<li>Workplace health, safety and welfare<\/li>\n<li>Work equipment<\/li>\n<li>Electricity<\/li>\n<li>Fire prevention<\/li>\n<li>Occupational health<\/li>\n<li>Hazardous substances<\/li>\n<li>Ergonomics and workstation design<\/li>\n<li>Manual handling<\/li>\n<\/ul>\n<h4>HEALTH, SAFETY AND QUALITY<\/h4>\n<p>Health, safety and quality issues will be addressed throughout the course content at the appropriate times.<\/p>\n<h4>PROGRESSION<\/h4>\n<p>Level 3 Award in Health and Safety for Supervisors.<\/p>\n<h4>COURSE COST<\/h4>\n<p><strong>For more information, and details of cost, call Julie Bent on 01270 613191 or email: <a href=\"mailto:julieb@reaseheath.ac.uk\">julieb@reaseheath.ac.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-health-and-safety"],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":5,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/290\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}