{"id":428,"date":"2018-02-27T11:45:57","date_gmt":"2018-02-27T11:45:57","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=428"},"modified":"2019-01-16T11:26:10","modified_gmt":"2019-01-16T11:26:10","slug":"basic-dairy-science","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/basic-dairy-science\/","title":{"rendered":"Basic Dairy Science"},"content":{"rendered":"<h4>COURSE AIMS<\/h4>\n<p>To develop an understanding of the scientific principles related to the processing of liquid milk and the manufacturing of dairy products<\/p>\n<h4>COURSE OBJECTIVES<\/h4>\n<p>To enable course participant to:-<\/p>\n<p>\u2022 Demonstrate knowledge of the science and composition of milk and dairy products<\/p>\n<p>\u2022 Work hygienically and safely in a dairy industry environment<\/p>\n<p>\u2022 Work effectively in a team to solve technological problems<\/p>\n<p>\u2022 Demonstrate within the dairy industry knowledge of quality assurance techniques commonly used within the dairy industry<\/p>\n<h4>WHO IS THE COURSE FOR?<\/h4>\n<p>Laboratory Technicians, Processing and Manufacturing Operatives and team leaders<\/p>\n<h4>PRE-REQUISITE<\/h4>\n<p>N\/A<\/p>\n<h4>DURATION\/FORM<\/h4>\n<p>2 Days<\/p>\n<h4>COURSE CONTENT<\/h4>\n<ul>\n<li>Dairy Components<\/li>\n<li>Basic chemistry; Physico-chemical properties: to include density, freezing point, acidity Chemical composition: to include fat, proteins, enzymes, lactose, vitamins, minerals Change during storage; effects of heat treatment<\/li>\n<li>\u00a0Dairy microbiology<\/li>\n<li>Basic micro-biology; significant and classification of micro-organisms; bacteria; morphology; factors affecting growth; biochemical activity; enumeration; bacteria in milk: to include lactic acid, coliform butyric acid, propionis, putrefication. Fungi: to include yeasts, moulds, classification, growth, metabolism. Bacteriophages; sources and control of micro-organisms, food spoilage<\/li>\n<li>Quality Testing Laboratory test methods: to include physical, mirco-biology and chemical analysis. Milk quality standards<\/li>\n<li>\u00a0Basic Unit Operations<\/li>\n<li>Primary products<\/li>\n<li>Heat Treatments<\/li>\n<li>Overview of separation and homogenization<\/li>\n<li>Legislation<\/li>\n<li>Assessment<\/li>\n<\/ul>\n<h4>HEALTH, SAFETY AND QUALITY<\/h4>\n<p>Health, safety and quality issues will be addressed throughout the course at the appropriate times<\/p>\n<p><strong>You can find out more about our courses and costs <a href=\"https:\/\/reaseheathfoodcentre.com\/wp-content\/uploads\/90173-RH_Cow-to-Carton.pdf\">here.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-dairy-and-cheese"],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":15,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":1916,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/428\/revisions\/1916"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}