{"id":434,"date":"2018-02-26T11:47:06","date_gmt":"2018-02-26T11:47:06","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=434"},"modified":"2019-01-16T11:26:40","modified_gmt":"2019-01-16T11:26:40","slug":"liquid-milk-and-cream-processing-technology","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/liquid-milk-and-cream-processing-technology\/","title":{"rendered":"Liquid Milk & CIP"},"content":{"rendered":"

COURSE AIMS<\/h4>\n

To develop an understanding of the technological principles related to liquid milk processing systems in the dairy industry<\/p>\n

COURSE OBJECTIVES<\/h4>\n

Course objectives\u00a0 To enable course participants:- \u2022 Demonstrate a knowledge of the technological and commercial principles underpinning the processing of high quality liquid milk products \u2022 Operate a range of liquid milk processing and monitoring equipment \u2022 Work hygienically and safely in a dairy industry environment \u2022 Work effectively in a team to solve technological problems<\/p>\n

WHO IS THE COURSE FOR?<\/h4>\n

Processing and Manufacturing Operatives and Team Leaders Maintenance Engineers<\/p>\n

PRE-REQUISITE<\/h4>\n

N\/A<\/p>\n

DURATION\/FORMAT<\/h4>\n

2 Days<\/p>\n

COURSE CONTENT<\/h4>\n

Definitions, Composition and Legislation \u2022 Standardisation and Blending \u2022 Pasteurisation: to include definitions, reasons, time\/ temperature, combination, effects, stages and critical control points \u2022 Homogenisation: to include design principles, single stage and two stage \u2022 Centrifugal separation: to include design principles, semi-open, hermetic and bactofugation \u2022 Cream Production \u2022 Cream Butter \u2022 Quality Testing \u2022 HACCP for Milk \u2022 Assessment \u2022 Practical<\/p>\n

HEALTH, SAFETY AND QUALITY<\/h4>\n

Health, safety and quality issues will be addressed throughout the course at the appropriate times.<\/p>\n

PROGRESSION<\/h4>\n

 <\/p>\n

COURSE COST<\/h4>\n

You can find out more about our courses and costs here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-dairy-and-cheese"],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":24,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/434\/revisions\/1261"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}