{"id":436,"date":"2014-08-18T11:47:29","date_gmt":"2014-08-18T10:47:29","guid":{"rendered":"https:\/\/reaseheathfoodcentre.com\/newfoodsite2014\/?p=436"},"modified":"2014-11-21T19:36:59","modified_gmt":"2014-11-21T19:36:59","slug":"yoghurt-manufacture","status":"publish","type":"post","link":"https:\/\/reaseheathfoodcentre.com\/yoghurt-manufacture\/","title":{"rendered":"Yoghurt Manufacture"},"content":{"rendered":"<h4>COURSE AIMS<\/h4>\n<p>To develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry<\/p>\n<h4>COURSE OBJECTIVES<\/h4>\n<p>To enable delegates to:<\/p>\n<ul>\n<li>Be aware of the requirements of the code of practice for the composition and the labelling of yoghurt<\/li>\n<li>Understand the technology of yoghurt ingredients<\/li>\n<li>Formulate yoghurt to meet required quality attributes<\/li>\n<li>Understand the manufacturing process including operating principles of processing equipment<\/li>\n<li>Understand the causes of common quality faults<\/li>\n<\/ul>\n<h4>WHO IS THE COURSE FOR?<\/h4>\n<p>Manufacturing operatives and First line managers or those who want to manufacture yoghurt and understand the theory behind it<\/p>\n<h4>PRE-REQUISITE<\/h4>\n<p>N\/A<\/p>\n<h4>DURATION\/FORMAT<\/h4>\n<p>2 Days<\/p>\n<h4>COURSE CONTENT<\/h4>\n<ul>\n<li>Code of practice<\/li>\n<li>Ingredients<\/li>\n<li>Formulating to specific attributes<\/li>\n<li>Quality assurance- what good looks like and the causes of common faults<\/li>\n<li>Batch mixing<\/li>\n<li>Processing<\/li>\n<li>Incubation<\/li>\n<li>Cooling and packing<\/li>\n<\/ul>\n<h4>HEALTH, SAFETY AND QUALITY<\/h4>\n<p>Health, safety and quality issues will be addressed throughout the course at the appropriate times.<\/p>\n<h4>PROGRESSION<\/h4>\n<p>&nbsp;<\/p>\n<h4>COURSE COST<\/h4>\n<p><strong>For more information, and details of cost, call Julie Bent on 01270 613191 or email: <a href=\"mailto:julieb@reaseheath.ac.uk\">julieb@reaseheath.ac.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates available on request<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-dairy-and-cheese"],"_links":{"self":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":6,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/posts\/436\/revisions\/1666"}],"wp:attachment":[{"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reaseheathfoodcentre.com\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}